FESTIVE SAUSAGE CUPS
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them. - Gail Watkins, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. , In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. , Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.
Nutrition Facts : Calories 326 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 430mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
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Amatete Vincent
[email protected]I'm always looking for new and easy recipes, and these sausage cups definitely fit the bill. They were so simple to make and they tasted delicious.
Musa Buthelezi
[email protected]These sausage cups were a huge hit at my party! Everyone loved them.
carolyn tate
[email protected]I loved the idea of these sausage cups, but I found them to be a bit dry. I think I'll try adding some more moisture next time.
Mohmmed Noor
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Dipak Chand
[email protected]I thought these sausage cups were a bit bland. I added some extra spices and they were much better.
Raja Ahbab
[email protected]Meh.
mahipal singh sodha
[email protected]These sausage cups were a lifesaver for my busy weeknight dinner. They were so quick and easy to make, and my whole family loved them.
Agaga Wisdom
[email protected]I'm not usually a fan of sausage cups, but these were really good. The sausage was juicy and flavorful, and the cheese was melted and gooey. I'll definitely be making these again.
Pir Mohammed
[email protected]These sausage cups were delicious! I loved the combination of flavors and the crescent roll crust was perfect.
jae nhi
[email protected]I made these festive sausage cups for a holiday party and they were a hit! They were so easy to make and everyone loved them.