FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
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Rylan Worthington
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was cooked perfectly and the crackling was amazing.
Ali Adnan
[email protected]I love this recipe! The pork is always so moist and flavorful.
Halim Bait
[email protected]This was my first time making roast pork, and I'm so glad I used this recipe. The pork was perfect!
Ryan Wild
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the crackling is always crispy.
odih Odih
[email protected]This recipe is amazing! The pork was cooked to perfection and the crackling was out of this world.
Fakhir khan Khan
[email protected]I followed the recipe exactly, but my pork was tough and dry. I'm not sure what went wrong.
esmee van der Lans
[email protected]I made this for my family last night and they loved it! The pork was so tender and juicy.
vahid Haghighat
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the crackling was amazing.
Azizul Hakim
[email protected]I've tried this recipe twice now, and both times the pork has been dry. I'm not sure what I'm doing wrong.
Tunguta charles
[email protected]The pork was a little bland for my taste, but the crackling was perfect.
Warda Sajjad
[email protected]This was my first time making roast pork, and it turned out great! The recipe was easy to follow and the pork was delicious.
Joseph Samuel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
uttam chand
[email protected]Great recipe! The pork was cooked to perfection and the crackling was crispy. My family loved it.
BELEN BANHAO
[email protected]I thought the recipe was easy to follow, and the pork turned out delicious. I'll definitely be making this again.
Hasnain Gurchani
[email protected]The pork was a little dry, but the crackling was amazing.
Amanda Slater
[email protected]I've made this recipe several times now, and it always comes out perfect. It's my go-to dish for special occasions.
Ruth Muviku
[email protected]This roast pork was a hit! The meat was so tender and juicy, and the crackling was perfectly crispy. I followed the recipe exactly, and it turned out beautifully.