FESTIVE RICE SALAD
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
- Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.
- When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let cook, without lifting the lid, for 20 minutes.
- Remove from the heat, lift the lid to release the steam, and replace it immediately. Let stand, covered, for 10 minutes and serve.
- Meanwhile, crush the garlic with the salt making a rough paste. Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors.
- Add the vinaigrette to the cooled rice and toss with the vegetables.
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Ursa Micro
[email protected]This salad is so festive and delicious. It's perfect for any occasion.
Prajwal Bhattarai
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Clark Mcinturff
[email protected]This salad is so easy to make and it's so delicious. I'm definitely adding it to my regular rotation.
Yvng Tjay
[email protected]I highly recommend this salad. It's a crowd-pleaser.
Duf Gifdhj
[email protected]This salad gets two thumbs up from me!
shohag Alom
[email protected]This salad is a keeper!
WADY TABA
[email protected]I'll definitely be making this salad again and again.
Yanyan Buca
[email protected]This is the best rice salad I've ever had. It's so flavorful and refreshing.
Salman Poet
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Celine lancea angel Morris
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Caliph Lancelot chari
[email protected]I love the presentation of this salad. It's so festive and colorful. I served it in a clear glass bowl and it looked stunning.
Drew Lang
[email protected]This salad is so versatile. I've made it with different fruits and nuts, and it's always delicious. It's a great way to use up leftover rice.
kul stha
[email protected]I used brown rice instead of white rice and it turned out great! The brown rice gave the salad a nice nutty flavor.
Luna Swartz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a lovely tartness to the salad that really balances out the sweetness of the oranges and pineapple.
Zetty Kanditha
[email protected]This salad is the perfect make-ahead dish. I made it the night before our party and it was even better the next day.
Next Tow
[email protected]I love how easy this salad is to make. I was able to throw it together in no time, and it turned out beautifully. The colors are so vibrant and festive.
Dr Olotu Harbal home
[email protected]This festive rice salad was a huge hit at our holiday party! It's so flavorful and refreshing, with the perfect balance of sweet and tangy. I'll definitely be making it again for our next gathering.