I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream...
Provided by Hope Vaillancourt
Categories Pancakes
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
- 2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
- 3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
- 4. Pour 1/4 cup batter scoops onto a greased hot griddle.
- 5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!
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Simanto Biswas
[email protected]I'm so glad I found this recipe. These pancakes are the best I've ever had.
Nophear
[email protected]These pancakes are so fluffy and delicious. I can't get enough of them!
[email protected] Sofia Rosu
[email protected]I love the pumpkin spice flavor in these pancakes. They're perfect for fall.
nawazkhaskheli59 nawaz
[email protected]These pancakes are amazing! I've made them several times and they're always a hit.
Wesley Wright
[email protected]Overall, these pancakes were a disappointment. I wouldn't recommend them.
Eden Philander
[email protected]These pancakes were a little bland. I think I'll add some more spices next time.
Dauda Hamzat
[email protected]I had trouble getting the pancakes to flip without breaking them.
Hassam NisaR
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Habyb Aderogba
[email protected]Yum!
Abdulla Maahil
[email protected]These pancakes are so easy to make and they taste like they came from a restaurant. I'll definitely be making them again.
Shamim Hossain
[email protected]I'm not a huge fan of pumpkin, but these pancakes were surprisingly delicious! The pumpkin flavor is subtle and not overpowering.
Arianna Ray
[email protected]These pancakes are the perfect way to start a fall morning. They're warm, comforting, and full of flavor. I love the addition of pumpkin puree and spices.
Tihitna Yibeltal
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I got so many compliments. They're really easy to make, too.
Ebunoluwa Iremide
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice is the perfect touch for fall. I'll definitely be making these again.