FESTIVE PROSCIUTTO-WRAPPED VEGETABLES
Steps:
- Directions Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini or asparagus. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter. Drizzle with the oil or lemon juice or grated lemon rind. Using a grater or vegetable peeler, shave the Parmesan over the vegetables. Sprinkle with pepper, and serve.
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Sheldon October
[email protected]This recipe was a total disaster. The vegetables were overcooked and the prosciutto was tough. I would not recommend this recipe to anyone.
ganesh Dhakal
[email protected]I found this recipe to be a bit bland. I think it would have been better with a more flavorful marinade.
RaVeEnA LaMa
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as crispy as I would have liked.
Sharon Whipple
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mahmoud Atef
[email protected]I loved the way the prosciutto crisped up in the oven.
Shantosh Shah
[email protected]A great appetizer or side dish.
Amiransari Ilovekarachi
[email protected]So easy and so good!
Bayleigh Faith
[email protected]These vegetables were delicious! The prosciutto gave them a nice crispy texture and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Mouth Angel
[email protected]I'm not a huge fan of vegetables, but these prosciutto-wrapped vegetables were actually really good. The prosciutto added a lot of flavor and the vegetables were cooked perfectly.
Angela Schott
[email protected]This recipe is a keeper! The vegetables were cooked to perfection and the prosciutto added a nice touch of flavor. I would definitely recommend this recipe to others.
Raul Jcarn
[email protected]These prosciutto-wrapped vegetables were a great appetizer. They were easy to make and very tasty. I will definitely be making them again.
Cheese Boy
[email protected]I loved the combination of flavors in this dish. The sweetness of the vegetables paired perfectly with the saltiness of the prosciutto. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Ramim Islam
[email protected]This recipe was a hit at my last party! The prosciutto-wrapped vegetables were so delicious and elegant, and they were really easy to make. I will definitely be making this again.