FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
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suzzie mutheu
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
Mahfoudha Hanene
[email protected]This pork roast was amazing! The meat was tender and juicy, and the flavors were incredible. I will definitely be making this again.
Ganesh Kumar
[email protected]I've made this pork roast several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal. I highly recommend it.
Mojisola Banjoko
[email protected]This pork roast was a disappointment. The meat was tough and dry, and the flavors were bland. I would not recommend this recipe.
Muhammad Jamal
[email protected]I made this pork roast for my family last night and they loved it! The meat was tender and juicy, and the flavors were amazing. I will definitely be making this again.
Arslan Sadiq
[email protected]This recipe is a keeper! The pork roast was moist and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Santosh Poudel
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
underMention
[email protected]The pork roast was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Araceli Rosales
[email protected]I've made this pork roast several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Prince Uzman
[email protected]This pork roast was a hit at our holiday dinner! The meat was tender and juicy, and the flavors were incredible. The perfect blend of spices and herbs made this dish truly special.