FESTIVE POPPY SEED SCONES
With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. -Lisa Varner of Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Adhika Nair
[email protected]These scones were delicious! I'll definitely be making them again.
Ogie Ogieriakhi
[email protected]I love the combination of orange zest and poppy seeds in these scones. They're the perfect treat for a holiday breakfast or brunch.
Black Mamba
[email protected]These scones were the perfect addition to my holiday brunch. They were light and fluffy, with the perfect amount of sweetness. The poppy seeds added a nice touch of flavor.
stephen matiko
[email protected]I'm not sure what I did wrong, but my scones turned out really dry.
Ahmed Goda
[email protected]I made these scones for a bake sale, and they were a huge hit! I sold out of them in no time.
Ugly Ugly
[email protected]These scones were a bit too sweet for my taste.
Yeshanbel Yihunie
[email protected]I've been looking for a good poppy seed scone recipe for a while now, and this one is definitely a keeper. The scones were light and fluffy, with a crispy exterior and a tender interior. The poppy seeds added a nice crunch and flavor.
Daja Thomas
[email protected]These scones were easy to make, and they turned out perfectly. I'll definitely be making them again.
Geriga Amedy
[email protected]I'm not a big fan of poppy seeds, but I thought I'd give these scones a try. I'm glad I did! The poppy seeds added a nice subtle flavor that I really enjoyed.
Ziafat Ali
[email protected]These scones were amazing! I made them for my family for Christmas breakfast, and they were a huge hit. Everyone loved them!
Desse Aristote
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my scones didn't turn out as expected.
Nadun Nimsara
[email protected]These scones were a bit dry for my taste.
Muhammad Akkasha
[email protected]Delicious! I love the combination of poppy seeds and orange zest.
Ron Meisner
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Carolyn Gayle
[email protected]These scones were a hit at my holiday party! They were light and fluffy, with the perfect amount of sweetness. The poppy seeds added a nice nutty flavor.