FESTIVE PHYLLO CRAB CUPS
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 30
Number Of Ingredients 14
Steps:
- In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
- Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goodness Gabriel
g.goodness@hotmail.comThese festive phyllo crab cups added a special touch to my holiday celebration. They were delicious and everyone loved them.
Hussam Napta Ibrahim
hussamn@gmail.comThese crab cups are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Abid Naseer
abidnaseer@yahoo.comThe phyllo pastry in these cups is so crispy and flaky. It's the perfect vessel for the creamy crab filling.
Tyanna Russell
russelltyanna88@yahoo.comI love the combination of crab and cream cheese in these cups. It's a classic combination that always works well.
Md Sujro
md.s18@hotmail.comI've made these crab cups several times now and they're always a hit. They're so easy to make and they're always delicious.
Cabbaas Axmed
cabbaas_a74@yahoo.comThese crab cups are a great way to use up leftover crab meat. I usually have some leftover crab meat after making crab cakes or crab legs, and these crab cups are the perfect way to use it up.
Sumitra Rana
sumitra90@yahoo.comI love that these crab cups can be made ahead of time. I can make them the day before a party or potluck and then just pop them in the oven when I'm ready to serve them.
Malidu Sampath
malidu@gmail.comThese crab cups are the perfect size for an appetizer or snack. They're also easy to eat, which makes them perfect for parties.
Kit Kat
kit-k@aol.comThe crab filling in these cups is so flavorful. The combination of crab, cream cheese, and herbs is perfect.
Parvej Khan
k_p@aol.comThe phyllo pastry in these crab cups is so crispy and flaky. It's the perfect complement to the creamy crab filling.
Asimwe asimwe
asimwe.asimwe@gmail.comThese crab cups are always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for my family. They're always a hit!
Fatoubura Jabang
j_f@gmail.comI love how easy these crab cups are to make. I can have them ready in under 30 minutes, which is perfect for a busy weeknight meal. They're also a great way to use up leftover crab meat.
Melchii B√∏√∏
b_melchii@gmail.comThese festive phyllo crab cups were a delightful addition to my holiday table. The combination of crab, cream cheese, and herbs was perfect, and the phyllo pastry was crispy and flaky. I highly recommend this recipe.
Upali Ponnamperuma
p.u10@hotmail.co.ukI made these for my family and they were a huge success! The cups were crispy and flavorful, and the crab filling was creamy and delicious. I will definitely be making these again!
Kristina Arnold
akristina55@yahoo.comThese phyllo crab cups were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.