FESTIVE ORZO SALAD
Colorful, fresh, non-complicated pasta salad that's great for potlucks or as part of a holiday feast. Best when served at room temperature. The feta cheese is a wonderful compliment to the fresh veggies!
Provided by ragsdale_donna
Categories Brunch
Time 25m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Boil Orzo as directed on package, drain well
- In a large mixing bowl, combine 1/4 cup of olive oil to Orzo while cooling to keep pasta from clumping together.
- Add chopped ingredients to cooled (room temperature)orzo and mix lightly. Add remainder of olive oil.
- Add Apple Cider Vinegar to taste mixing lightly.
- Add Feta Cheese and mix.
- Add Salt and Pepper to taste. Be sure to add salt after the Feta Cheese, and taste check often, as Feta Cheese is very salty.
- You can add more or less olive oil to taste.
- Serve at room temperature in a clear bowl to show off colors.
- This can sit out during potlucks and be refrigerated later for wonderful left-overs!
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Olesya Stelmakh
[email protected]I love this salad!
Masrur Siyam
[email protected]This salad is always a hit at parties.
Cheryl Anne Edwards
[email protected]One of my favorite orzo salad recipes.
Kristina Thapa
[email protected]I highly recommend this recipe.
Mwinyi Mwinyi Mkadam
[email protected]This salad is a keeper.
Mira Siwakoti
[email protected]Will definitely make again.
Keletso Novela
[email protected]Easy and delicious!
Esther Wanderwa
[email protected]Yum!
Okendu precious
[email protected]This salad is perfect for a light lunch or dinner. It's also great for packing in a lunch box.
Shakir Khan
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so flavorful and addictive.
Kayleigh Benson
[email protected]This orzo salad is a great way to use up leftover vegetables. I had some leftover roasted broccoli and carrots, and they were perfect in this salad.
sharkyshark shok
[email protected]I made this salad exactly as the recipe said and it turned out great. The only thing I would change is to add a little more dressing.
John mwangis
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Mahmood Jaffar
[email protected]I made this orzo salad for a potluck and it was a huge hit! Everyone loved it. The dressing is especially delicious.
Robert Pressley
[email protected]This festive orzo salad was a hit at my holiday party! The combination of flavors and textures was perfect. I especially loved the tangy dressing and the addition of dried cranberries and pist predictorchs.