FESTIVE MINI COOKIE CUPS
Baking in mini cups makes this holiday treat fun!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups.
- Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup.
- Bake 12 to 15 minutes or until edges are light brown. Cool 2 minutes. Gently place milk chocolate candy on center of each. Cool completely in pan, about 30 minutes. Carefully remove cups from pan.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 4 g, TransFat 1/2 g
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Mohammed Bayoumi
[email protected]These cookie cups are delicious! I love the combination of the crispy cookie and the creamy filling.
Akhanya Tebogo
[email protected]I had a hard time getting the cookie cups to hold their shape. I think I might have overbaked them.
Ohuawunwa Joshua
[email protected]These cookie cups are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zahoor
[email protected]These cookie cups are a great way to use up leftover cookie dough. I love that I can get creative with the fillings and toppings.
Tamufor Rita
[email protected]I made these cookie cups for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Zain Bhai
[email protected]These cookie cups are so cute and festive, they're perfect for any holiday party. I'll definitely be making them again next year.
Rajindar Barma
[email protected]I'm not a huge fan of baking, but these cookie cups were so easy to make that even I could do it. They're a great recipe for beginners.
Dan Cherono
[email protected]These mini cookie cups are the perfect size for a quick snack or dessert. I love that I can customize them with different fillings and toppings.
David Berrio
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover cookie dough.
Janet John
[email protected]These cookie cups were a bit more work than I expected, but they were definitely worth it. They're so cute and festive, and they taste amazing.
Gideon Oji
[email protected]I've tried many mini cookie cup recipes before, but this one is by far the best. The cookies are perfectly crispy and the filling is creamy and delicious.
sofikul 4man
[email protected]I made these cookie cups for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Abdiaziz Ali
[email protected]These mini cookie cups were the hit of my holiday party! They were so easy to make and everyone loved them.