FESTIVE MERINGUE COOKIES
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 11h55m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Shamshad Akhtar
s.akhtar@yahoo.comThese cookies are a little too sweet for my taste, but they're still good.
yusra ishaque
y-ishaque89@gmail.comI've never made meringue cookies before, but these were so easy to make. I'm definitely going to make them again.
Angela Delaney
angela@gmail.comI'm going to make these cookies again and again. They're so good!
Meraj Hossain
meraj-h@yahoo.comThese cookies are so addictive! I can't stop eating them.
M. Pervaiz
p59@hotmail.comI made these cookies for my family and they loved them. They said they were the best meringue cookies they had ever had.
Nug gaming
g.n53@hotmail.frThese cookies are the perfect holiday gift. They're delicious and they look beautiful.
Oussama GM
gm_oussama39@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and dense.
Brent Long
b@gmail.comThese cookies are a little time-consuming to make, but they're worth it. They're so delicious!
candace campbell
candace@hotmail.frI love the way these cookies look. They're so delicate and elegant.
Kate Baker
b@hotmail.frThese cookies are perfect for a holiday party. They're festive and delicious.
prince nx fahim
pf2@hotmail.co.ukI followed the recipe exactly, but my cookies didn't turn out as light and airy as the ones in the picture.
Viah Vyper
vviah40@gmail.comThese cookies were a little too sweet for my taste, but they were still good.
Dario Luna
l-dario@hotmail.comI'm not a huge fan of meringue cookies, but these were really good. They were light and fluffy, and the frosting was perfect.
Muqadas Mushtaq
m-m9@aol.comThese cookies are so easy to make, and they're so delicious. I love the way they melt in my mouth.
Adex Funmech
f.adex@gmail.comI've made these cookies several times now, and they always turn out perfectly. They're the perfect holiday treat.
Danny6969
danny6969@hotmail.frThese meringue cookies were a hit at my holiday party! They were so light and airy, and the festive sprinkles added a touch of fun.