Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.
Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
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Chicken Choy
[email protected]I would not recommend this recipe to anyone.
Chelynn Mason
[email protected]This recipe is not worth the effort. The meatloaf was bland and the pinwheel presentation was not impressive.
sphamandla mlaba
[email protected]The instructions were not clear and I had to guess at some steps.
NdumiisoRh MlondiiRh
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Charles Furbee
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive meatloaf.
Tiyab Jan
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
sara luffman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Dharshiel Ramdin
[email protected]This recipe was easy to follow and the meatloaf turned out great! My family loved it.
Nur Ahmed
[email protected]This dish is a lot of work, but it's worth it! The pinwheel presentation is really impressive, and the meatloaf is delicious. I'm glad I tried this recipe.
Daniel Coombs
[email protected]This recipe is genius! I love the idea of wrapping the meatloaf in bacon. It adds so much flavor and keeps the meatloaf from drying out.
Stephen Franca
[email protected]This is an amazing recipe! The meatloaf is so moist and flavorful, and the pinwheel presentation is really impressive. It's perfect for a special occasion.
Nimra Chacha
[email protected]This meatloaf pinwheel was a hit at my holiday party! It was easy to make and turned out so festive and delicious. I'll definitely be making it again next year.