FESTIVE MARINATED OLIVES
Provided by Ree Drummond : Food Network
Time 10m
Yield 3 jars (1-pint jars)
Number Of Ingredients 10
Steps:
- Add the olive oil and sherry vinegar to a pitcher and mix.
- Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.
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Blanca Palacio
[email protected]These are my go-to appetizer for any party. They are always a crowd-pleaser.
Ashley Nicklas
[email protected]I've made these olives several times now and they are always a hit. They are the perfect appetizer for any occasion.
sushila rai
[email protected]These olives are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Lacey Vaughn
[email protected]I love the combination of flavors in these olives. The citrus and herbs really complement each other.
adnan khilji
[email protected]These marinated olives are the perfect addition to any holiday party. They are easy to make and they always impress my guests.
Takib Hossin
[email protected]I made these olives for my family and they loved them! They were so flavorful and juicy.
Leann _
[email protected]I was looking for a festive appetizer for my holiday party and I found this recipe. The olives were a big hit! They were so easy to make and they tasted amazing.
Frankie Romero
[email protected]These marinated olives are a great appetizer. They are easy to make and they always impress my guests.
Ruby Henton
[email protected]I love these olives! They are so flavorful and festive. I always make them for my holiday parties.
Khari Bux
[email protected]These olives were a hit at my holiday party! They were so easy to make and they tasted delicious. I will definitely be making them again.