FESTIVE HOLIDAY CHEESECAKE
Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.
Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
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Senti w√¢ Swab
[email protected]This recipe seems a little complicated. I'm not sure if I'm up for the challenge.
Kennedy Ruffner
[email protected]This cheesecake is a work of art! It's almost too pretty to eat.
Samuel Padua
[email protected]I'm not a big fan of cheesecake, but this one looks amazing. I might have to give it a try.
Makula Annet
[email protected]This cheesecake looks so delicious! I can't wait to try it.
rkrimon Boss
[email protected]I love the festive colors of this cheesecake. It's perfect for a holiday party.
Judas Brianz
[email protected]This cheesecake is definitely worth the effort. It's a showstopper dessert that will impress your guests.
Neaven Peeler
[email protected]I was a little skeptical about making a cheesecake from scratch, but this recipe was so easy to follow. The cheesecake turned out perfectly and it was delicious!
Robbieann Gable
[email protected]This is the best cheesecake I've ever had. The crust is buttery and flaky, the filling is smooth and creamy, and the topping is the perfect balance of tart and sweet.
Patient Mamuzo
[email protected]I've made this cheesecake several times now and it's always a winner. The flavor is amazing and it's so easy to make.
Diana Disna
[email protected]This cheesecake was a hit at our holiday party! It was creamy and flavorful, and the crust was the perfect combination of crunch and chewiness.