These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Provided by Diane
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 42
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
- Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 9.6 g, Cholesterol 2.6 mg, Fat 4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 43 mg, Sugar 7.9 g
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ABRAR WAHIB
wahib_a@gmail.comI'm not sure what I did wrong, but my bark turned out really crumbly.
Suliaman Kitakya
suliaman.k99@hotmail.comThis bark is a great way to use up leftover candy canes, but I think it would be even better with fresh cranberries.
Owen Oelsen
owenoelsen@gmail.comI had some trouble getting the bark to set properly. I think I might have used too much white chocolate.
Bran Trust
trust.b79@yahoo.comThis bark is a little too sweet for my taste, but it's still good.
Gonzalez Edwin
ge@gmail.comI'm not a fan of white chocolate, but I loved this bark. The cranberries and pistachios add a great flavor.
OfficialTaylorWynn
officialtaylorwynn@hotmail.comThis bark is a great gift idea for the holidays. It's easy to make and it's always appreciated.
Sk Sheddik
s-s@yahoo.comI love the combination of white chocolate and cranberries. This bark is the perfect balance of sweet and tart.
Ainembabazi Clinton
c.ainembabazi96@gmail.comThis bark is so easy to make, and it's a great way to use up leftover candy canes.
Kumar priyadharshini
p-k77@gmail.comI made this bark for a holiday party and it was a huge hit! Everyone loved it.
Ahmar Dilshad
a.dilshad@yahoo.comThis bark is the perfect holiday treat. It's festive, delicious, and easy to make. I highly recommend it!
Helina Joshi
j_helina7@yahoo.comI'm not a huge fan of bark, but this recipe changed my mind. It's so delicious and addictive. I can't stop eating it!
M Arshad Arshad
a.m@aol.comThis bark is so easy to make, and it's always a hit with my friends and family. I love that you can use any kind of nuts or dried fruit that you like.
Jolok Shekh
shekh-jolok@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of white chocolate, but I'm so glad I did! The combination of white chocolate, cranberries, and pistachios is perfect. This bark is sweet, tart, and crunchy, and it's impossible to
Nadia Ryan
r@yahoo.comThis is the best bark recipe I've ever tried. It's so easy to make, and it tastes amazing. I highly recommend it!
Salman Sagar
s-sagar47@hotmail.comI've made this bark several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
D4RSKYDE CAFF
caff-d4rskyde25@gmail.comThis bark was a huge hit at our holiday party! It was so easy to make, and it turned out beautifully. The flavors were perfect, and the texture was just right. I will definitely be making this again next year!