FESTIVE GREEN BEAN CASSEROLE
This recipe came from a cookbook my son gave to me over 20 years ago. It's a tasty dish that I make often for family get-togethers and potluck suppers.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute red pepper and onion in butter until tender. Add soup, milk, Worcestershire sauce and hot pepper sauce; stir until smooth. Stir in beans and water chestnuts. , Transfer to an ungreased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 15 minutes or until heated through.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Ava Ryan
[email protected]I'm not a big fan of green bean casserole, but this recipe might change my mind.
Lisa Ougrah
[email protected]This recipe looks delicious! I can't wait to try it.
Raven Cutrere
[email protected]I'm going to try making this casserole for my next potluck.
Zeshan Khadim
[email protected]This casserole is perfect for a holiday dinner.
Julie vera
[email protected]This recipe is a keeper! I'll definitely be making it again.
Divine Idemudia
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Ch Muna
[email protected]This casserole is a great way to use up leftover green beans.
Sun Maya
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
Jane Nkuna
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends.
Muhammad Ayub
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It's creamy, cheesy, and flavorful, and the green beans are cooked perfectly.
Nevaeh Roche
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Mason Zielinski
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The crispy onions on top were a nice touch.
tlou zabulon
[email protected]This casserole was a total flop. The green beans were mushy and the sauce was bland. I won't be making this again.
Abaas Ali
[email protected]This casserole was a bit too cheesy for my taste, but my family loved it. I think I'll try using less cheese next time.
Olivia Dedewa
[email protected]This is the best green bean casserole recipe I've ever tried. The mushroom soup and sour cream give it a rich and creamy flavor, and the crispy onions on top add a nice crunch. I highly recommend this recipe.
giyanu shinchuri
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Albert Sibweche
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the green beans were cooked perfectly. I will definitely be making this again next year.