FESTIVE FRUITED SCONES
Meet the Cook: I've found you don't need to put butter on these scones...they're delicious plain and simple. I especially enjoy them in the wintertime with hot coffee or tea. Married for 44 years, we have two grown children and five grandchildren. -Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking sods and salt. Cut in butter until the mixture resembles fine crumbs. Add fruit and orange zest. Stir in buttermilk until a soft dough forms. , Turn onto a floured surface; knead gently for 2-3 minutes. Shape into a ball. Roll into a 7-in. circle. Cut into 10 wedges; place on a greased baking sheet. Brush with milk and sprinkle with sugar. Bake at 425° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 266mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Mahbub Official
[email protected]I'm not a big fan of scones, but these were really good. They were moist and flavorful.
Jeff Andera
[email protected]These scones were perfect! I made them for a bake sale and they sold out in minutes.
Albert Gomez Jr
[email protected]I tried this recipe and the scones were a bit dense. I think I might have overmixed the dough.
Ronda Brockenberry
[email protected]These scones were delicious! I especially loved the cranberries and walnuts.
Anin Naim
[email protected]I've made these scones several times now and they're always a hit. They're so versatile, I can add any fruit or spices I have on hand.
Robert Gamble
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less sugar next time.
Kyle Matran
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them.
Francis Muthama
[email protected]These scones were so easy to make. I even let my kids help me mix the ingredients. They turned out delicious!
Mbokeleng Paris
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, with a nice crispy crust.
Patrick Murtha
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter next time.
Edmin Eddie
[email protected]I've never been a big fan of scones, but these were amazing! The fruit and spices gave them a really unique flavor.
Wame Kgethe
[email protected]I made these scones for my family and they loved them. They're so soft and fluffy, and the fruit adds a nice sweetness.
Nana Burgos
[email protected]These scones are the perfect addition to any holiday brunch. They're festive, delicious, and so easy to make.
Asib Mohammad
[email protected]I've been looking for a good scone recipe for ages, and this one is definitely a keeper. The scones were so easy to make and they turned out perfectly.
Nodi Nodi
[email protected]These scones were a hit! I made them for a brunch party and everyone raved about them. They were light and fluffy, with just the right amount of sweetness. The fruit added a nice touch of flavor and color.