FESTIVE FRUITCAKES
Having made this fruitcake for many years, I can promise you it's so much better than anything you'll find in the stores.-Kathy Leichty, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- Line three 8x4-in. loaf pans with foil and grease the foil; set aside. In a large bowl, combine eggs and water. Stir in the bread mixes, candied fruit, pecans and raisins. Pour into prepared pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 minutes before removing from pans to wire racks. Carefully remove foil. Wrap in plastic or foil. Store in the refrigerator for several days to mellow. Cut with a serrated knife.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Brandt
[email protected]I'm not sure what all the fuss is about fruitcake. These cakes were just okay.
A Raj
[email protected]These fruitcakes are a bit too sweet for my taste. I think I'll try using less sugar next time.
Ntokozo Gumede
[email protected]The decoration on these cakes is a bit too much for my taste. I prefer a moreシンプルなlook.
Chidex Røndön
[email protected]These fruitcakes are a bit dry, but they're still flavorful. I think I'll try adding some extra moisture next time.
Arif Khan
[email protected]I'm not a big fan of fruitcake, but these cakes were actually pretty good. I especially liked the candied cherries.
Robsan Afdal
[email protected]These fruitcakes are a bit too sweet for my taste, but they're still good.
nakajubi Shamim
[email protected]The decoration on these cakes is beautiful. They're perfect for a holiday party.
Harris Ooko
[email protected]These fruitcakes are delicious! I love the combination of flavors and textures.
Mostafa mouog89phoo
[email protected]I'm not a big fan of fruitcake, but these cakes were actually pretty good. I especially liked the candied cherries.
Tawanda Charles
[email protected]These fruitcakes are a bit too sweet for my taste. I think I'll try using less sugar next time.
Mahak Atta
[email protected]The decoration on these cakes is a bit too much for my taste. I prefer a moreシンプルなlook.
Dashaun Thomas
[email protected]These fruitcakes are a bit dry, but they're still flavorful. I think I'll try adding some extra moisture next time.
Rahman Arif
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to fruitcake recipe.
Kokita Lovely
[email protected]These fruitcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
Badon Das
[email protected]I made these fruitcakes for my family and they loved them. They're a great way to use up leftover dried fruits and nuts.
Bamuleese Ibrahim
[email protected]The decoration on these cakes is beautiful. They're perfect for a holiday party.
Tj Rohn
[email protected]These fruitcakes are so moist and flavorful. I love the combination of dried fruits and nuts.
Amy Meronk
[email protected]I've never made fruitcake before, but this recipe made it easy. The cakes turned out perfectly and were a delicious addition to my Christmas dessert spread.
Junaid Bilal
[email protected]These festive fruitcakes were a hit at my holiday party! They were moist, flavorful, and beautifully decorated.