FESTIVE FRUITCAKE II
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
Provided by Diane Mick
Categories Desserts Cakes Holiday Cake Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
- In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
- Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 86.4 g, Cholesterol 26.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 135.8 mg, Sugar 27.7 g
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John Rapheal
[email protected]This fruitcake was a hit at our holiday party. Everyone loved it!
Misa Aoki
[email protected]I'm so glad I tried this recipe. This fruitcake is amazing! It's moist, flavorful, and festive.
Dan Monaghan
[email protected]This fruitcake is so festive and delicious. It's the perfect way to celebrate the holidays.
Ansar Munir Ansar Munir
[email protected]I made this fruitcake for my family and they loved it! It was the perfect holiday treat.
Faith Wall
[email protected]This fruitcake is the best I've ever had. It's so moist and flavorful. I will definitely be making this again next year.
Shanya Boase
[email protected]I'm not a big fan of fruitcake, but this one was actually pretty good. I liked the combination of fruits and nuts.
Nitish Tiger
[email protected]This fruitcake is a little too sweet for my taste, but it's still good.
Abdul Rafik
[email protected]I love the festive colors of this fruitcake. It's the perfect way to celebrate the holidays.
Rahim Ahmad Ahmad
[email protected]This fruitcake is so moist and flavorful. It's the perfect holiday dessert.
Briana Rebolledo
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
BaBe Gurung
[email protected]This fruitcake was delicious! I loved the candied fruits and the nuts. It was the perfect holiday treat.
Kalika Bhadare
[email protected]I followed the recipe exactly, but my fruitcake turned out too dense. I think I should have used less flour.
Khochai Halak
[email protected]This fruitcake was a little too dry for my taste, but the flavor was good.
Doggo_The_Great
[email protected]I made this fruitcake for my family and they loved it! It was the perfect addition to our holiday feast.
Cierra Haley
[email protected]This fruitcake is the perfect holiday gift. It's always a crowd-pleaser.
Hawa Seid
[email protected]I love the combination of fruits and nuts in this fruitcake. It's so flavorful and festive.
Patrick Ulroan
[email protected]This was my first time making fruitcake and it turned out great! I was worried it would be too dry, but it was moist and delicious.
YVONNE CAMELO
[email protected]I've been making this fruitcake for years and it's always a favorite. It's the perfect holiday treat.
Junior Campbell
[email protected]This fruitcake was a hit at our holiday party! It was moist, flavorful, and festive. Everyone loved it.