FESTIVE FRUITCAKE COOKIES
Steps:
- Preheat oven to 350 degrees. Combine milk and baking soda and stir. Set aside. Cream butter and brown sugar. Add eggs and mix lightly. Add 2 cups flour and mix until just combined. With mixer on low, pour in brandy until combined. Add nuts and combine. Sprinkle 1/2 cup additional flour over the chopped fruit. Toss to coat. Add fruit and any excess flour to mixing bowl Mix until just combined. *Batter will be very wet* Spray baking sheet with baking spray (or use baking mat.) Drop heaping tablespoons of batter, then bake for 20 minutes or until just golden brown. Do not overbrown! Mix glaze ingredients in a bowl, then spoon 1 to 2 teaspoons of glaze over each warm cookie. Allow to cool. These cookies get better with age! (Well within reason.)
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Asmin Lama
[email protected]I love the way these cookies look. They're so festive and colorful.
Jeff Noe
[email protected]These cookies are a great way to use up leftover candy from Halloween.
sousou el
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and tart.
Bigbadbarry
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Malik Asghar
[email protected]I'm not a big fan of fruitcake, but these cookies were surprisingly good. I'll definitely be making them again next year.
Md Murad Islam Esha
[email protected]These cookies are so easy to make, even my kids can help.
Abdulhadi Khan
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional fruitcake.
Joseph Kiarie
[email protected]These cookies are a great way to use up leftover dried fruit and nuts.
Jacin Manihar
[email protected]I've never been a fan of fruitcake, but these cookies changed my mind. They're so flavorful and festive.
masud 420
[email protected]I made these cookies for my family and they loved them. They're definitely a new holiday tradition.
Rasel Rana
[email protected]These cookies are delicious! I especially love the crunch of the nuts.
Simrah Omar
[email protected]I followed the recipe exactly and the cookies turned out great. They're nice and moist, with a perfect balance of sweetness and spice.
Ayaz Siddiqui
[email protected]These cookies are perfect for gift-giving. They're also great for freezing, so you can make them ahead of time.
Basit Khan 990
[email protected]I love the combination of flavors in these cookies. The dried fruit and nuts give them a nice chewy texture.
Joel Seaton
[email protected]These festive fruitcake cookies were a hit at my holiday party! They were so easy to make and turned out beautifully.