FESTIVE FRUIT TART
"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty, it's also easy to make," notes Nancy Adams of Hancock, New Hampshire.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with a removable bottom; trim edges. Generously prick the bottom with a fork. Bake at 450° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar, vanilla and 1/2 teaspoon almond extract until smooth; spread over crust. Arrange fruit over cream cheese mixture. , In a microwave, heat preserves and remaining extract, uncovered, on high for 20-30 seconds or until warm. Brush over fruit. Store in the refrigerator.
Nutrition Facts : Calories 264 calories, Fat 16g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 191mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Jameel Montijo
[email protected]This tart is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Raja Honey
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the fruit filling is sweet and tart.
Zahangir Alom
[email protected]This tart is so easy to make and it's always a hit with my friends and family.
Jeff Morodion
[email protected]I love this recipe!
Forhad Hossain
[email protected]This is the best fruit tart I've ever had!
Rahat Parveen
[email protected]This tart is beautiful and delicious. I can't wait to make it again!
khan enaam
[email protected]I had a hard time finding some of the ingredients, but the tart was worth the effort. It was absolutely delicious!
Emma Macias
[email protected]The crust was a little dry, but the fruit filling was delicious. I would recommend using a different crust recipe.
Barima Qwesi
[email protected]This tart was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Ibrahim Zalaf
[email protected]I'm not a huge fan of fruit tarts, but this one was really good! The crust was nice and crispy, and the fruit filling was sweet and tart.
Israel Acevedo
[email protected]This is the perfect summer dessert! The fruit filling is so refreshing and light, and the crust is the perfect balance of flaky and chewy.
Frank Anoch
[email protected]I made this tart for my family's Christmas dinner and it was a showstopper! The presentation was beautiful and the taste was even better. I will definitely be making this again.
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[email protected]This festive fruit tart was a huge hit at our holiday party! The crust was flaky and buttery, and the fruit filling was sweet and tangy. I especially loved the combination of berries and citrus.