FESTIVE FRUIT PIE
Fresh Banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie from Dorothy Smith, El Dorado, Arkansas. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans. , Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.
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Serena Smith
[email protected]I will never make this pie again.
Marcus McGee
[email protected]This pie was a waste of time and money.
Nintendo talk
[email protected]I would not recommend this pie to anyone.
Sa Dev
[email protected]The pie was not worth the effort.
Ahmed Bashir
[email protected]The pie was too difficult to make.
PenelopeDrawz
[email protected]The crust was a little soggy.
DEF
[email protected]This pie was a little too sweet for my taste.
RKG SAIF
[email protected]I would definitely recommend this pie to anyone looking for a delicious and festive dessert.
Md muntasir
[email protected]This pie is a delicious and festive way to celebrate the holidays.
Ayaz Mangrio official
[email protected]This pie is a great way to get your kids to eat their fruit.
Md Nahim
[email protected]This pie is so easy to make. Even a beginner can do it!
Muntzir Abbas Mughal
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Kako Khan
[email protected]This pie is a great way to use up leftover fruit. It's also a delicious and festive dessert.
Aaron Evans
[email protected]I love this pie! The crust is so flaky and the fruit filling is so juicy and flavorful.
Kayden Wilson
[email protected]This pie is beautiful and delicious. The combination of fruits is perfect, and the crust is flaky and flavorful.
Josh Morris
[email protected]I've made this pie several times now, and it's always a favorite. The fruit filling is so juicy and flavorful, and the crust is always perfect.
Tasmiyah
[email protected]This pie was a hit at our holiday party! The flavors of the different fruits were perfectly balanced, and the crust was flaky and delicious.