FESTIVE FETTUCCINI PRIMAVERA
Colorful crisp-tender vegetables give plenty of eye-appeal to this pasta dish. Low-fat ingredients compliment the sauce's rich taste.-Mel Miller, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 3/4 cup broth to a boil. Add the zucchini, yellow squash, broccoli, red pepper, carrot, onion, basil and salt. Return to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender., In a small bowl, combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in tomatoes and sour cream., Drain fettuccine; place in a large bowl. Add the vegetable mixture, cheese and parsley; toss to coat.,
Nutrition Facts : Calories 229 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 488mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
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Collin Sibisi
[email protected]This was a great recipe! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again!
Sohail Bakhat
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one was really good. The vegetables were fresh and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Jade Rodriguez
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Stan Meiko
[email protected]This recipe was easy to follow and the dish turned out great! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and cheesy, and the Parmesan cheese added a nice finishing touch. I will definitely be m
Janet Melendez
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ijaz Ahmad
[email protected]This was a great recipe! The pasta was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful, and the Parmesan cheese added a nice finishing touch. I will definitely be making this again!
Demelashmekonnen Yesuf
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
bijoy sikder
[email protected]This dish was easy to make and very flavorful. The vegetables were fresh and crisp, and the sauce was creamy and cheesy. I added a little bit of red pepper flakes for some heat, and it was perfect. I will definitely be making this again!
Nabukalu Hadijah
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one changed my mind. The combination of vegetables and sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again!
Mable Namukisa
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the vegetables were still slightly crunchy, just the way I like them. The sauce was flavorful and creamy, and the Parmesan cheese added a nice finishing t
Aleksanda Markova
[email protected]This fettuccini primavera was an explosion of flavors in my mouth! The asparagus and sun-dried tomatoes added a nice touch of sweetness and tartness, while the mushrooms and peas gave it a savory and earthy flavor. The sauce was creamy and perfectly