FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
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GAMING ALONE BOY
[email protected]I would give this salad a 4 out of 5 rating. It's easy to make and it's a great way to use up leftover turkey. However, I found it to be a bit bland. I would add some more seasoning next time.
Demar Byas
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Hadi Syed
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making this again.
Nipunkhan
[email protected]This salad is very bland. It needs more seasoning.
Odigili Chinaza
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
AUSEES
[email protected]I omitted the walnuts from this salad. I'm not a fan of nuts.
Chulumanco Zanele
[email protected]I used a store-bought rotisserie chicken instead of turkey. It worked great!
Aglago Priccy
[email protected]I added some dried cranberries to this salad. It gave it a nice tart flavor.
Junior John
[email protected]I made this salad with roasted turkey instead of boiled turkey. It was delicious!
Thomas Hammock
[email protected]This salad is a great way to celebrate the fall season.
olaniyan faishat
[email protected]I love the fall flavors in this salad.
natalia jan
[email protected]This salad is perfect for a light lunch or dinner.
TsegaAmlak zeleke
[email protected]I'm always looking for new ways to use up leftover turkey. This salad is a great option.
md tuhi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lil K shot
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The dressing is what makes it.
Alex Chambers
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
gamer boy pro
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Aniket Kathariya
[email protected]I love the combination of flavors in this salad. The turkey, apples, and walnuts are a perfect match.
Nelio Antonio
[email protected]This fall turkey salad is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. It's also a delicious and healthy lunch or dinner option.