FESTIVE DRIED FRUIT BISCOTTI
Make small pieces and eat in moderation. This recipe was received from an Italian friend. Our family makes it for special occasions. Very addictive.
Provided by talk2sabby2
Categories Dessert
Time 1h35m
Yield 60 pieces, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line a large cookie sheet with parchment paper.
- Beat margarine until soft.
- Beat in sugar and eggs.
- Add melted white chocolate,juice and extract until combined.
- With your hand fold in remaining ingredients. The dough will be sticky.
- Form dough into logs almost as long as the cookie sheet and place 3 inches apart.
- Bake at 350 degrees for 30 minutes until golden brown.
- Lower oven temperature to 325 degrees.
- Remove biscotti from oven and let cool 5 minutes before slicing diagonally.
- Return to oven and toast on each side for 5-10 minutes.
- Store in air-tight containers.
Nutrition Facts : Calories 162.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 14.5, Sodium 151.7, Carbohydrate 24.9, Fiber 1.1, Sugar 12.1, Protein 2.7
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Brian Cunningham
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're the perfect addition to my holiday baking.
Tajnur Akash
[email protected]These biscotti are the perfect gift for teachers, friends, and neighbors.
Ayden Alexander
[email protected]I love that this recipe uses dried fruit. It adds a nice sweetness and chewiness to the biscotti.
Basit Khan
[email protected]These biscotti are a bit too crumbly for my taste, but they still taste good.
Hafiz Rain
[email protected]I'm not sure what I did wrong, but my biscotti turned out too dry. I think I might have overbaked them.
kaabyaa maharjan
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Sao Dabeni
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Maani Jutt
[email protected]These biscotti are a little too hard for my taste, but they're still good. I think I'll try baking them for a few minutes less next time.
Carmelia Bishop
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Anika Ayoung
[email protected]These biscotti are the perfect addition to my holiday cookie platter. They're festive and delicious!
Computer and Technology 88
[email protected]I'm not a big fan of dried fruit, but I still enjoyed these biscotti. They're not too sweet and the texture is perfect.
Crystal Cooper
[email protected]These biscotti are delicious! I love the combination of flavors and textures.
Mishu Rajpoot
[email protected]I found that the biscotti didn't crisp up as much as I would have liked. I think I'll try baking them for a few minutes longer next time.
Dilshadahmed Dilshadahmed
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Charlie Durant
[email protected]I've made these biscotti several times now and they always turn out great. They're a staple in my holiday baking repertoire.
Md Jhiar
[email protected]These biscotti are the perfect gift for friends and family during the holidays.
Jazmyn PALAFOX
[email protected]I love the different dried fruits in this recipe. They add a nice sweetness and chewiness.
SunSet Film Production The Gambia
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crisp and flavorful.