FESTIVE CRANBERRY-PINEAPPLE SALAD
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Provided by Nell Majeran
Categories Fruit
Time 5h15m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David King
[email protected]The salad was difficult to make. The instructions were not clear.
Samuel Koya
[email protected]The salad was a little bland. I would add some more spices to the dressing next time.
cc Hehe
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Skylar
[email protected]I used a different type of nuts in the salad, and it still turned out great. This recipe is very versatile.
Yousef by
[email protected]I added some chopped celery to the salad for extra crunch. It was a great addition.
Haseem Haseem
[email protected]I followed the recipe exactly, and the salad turned out perfectly. It's a keeper!
Natalia Getrude
[email protected]This salad is a great make-ahead dish. I made it the day before my party, and it was even better the next day.
Adeke Jalia
[email protected]I made this salad for my family, and they loved it! Even my picky kids ate it all up.
Mama Amirat
[email protected]This salad is so festive and pretty! It's perfect for a holiday party.
Emanuel Johnson
[email protected]I'm not a big fan of cranberries, but I loved this salad! The pineapple and nuts really balanced out the tartness of the cranberries.
Siphosihle Dlamini
[email protected]This salad is a great way to use up leftover cranberries. I made it with canned pineapple, and it was still very good.
Yvonne Gulmatico
[email protected]Easy to make and so delicious! I used fresh cranberries and pineapple, and the salad was incredibly refreshing.
SeVo 007
[email protected]This salad was a hit at my holiday party! The combination of cranberries, pineapple, and nuts was perfect, and the dressing was light and flavorful. I will definitely be making this again.