FESTIVE CRANBERRY CAKE
Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good use of the harvest. What's more, since you can prepare it the night before your Thanksgiving celebration, the recipe is a real time-saver at a hectic time of year. -Gladys Wilson, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans. Spread in a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes. Meanwhile, for glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With a toothpick, punch holes in cake. Spoon glaze over cake. Cover and refrigerate for at least 8 hours. If desired, top with sugared cranberries and rosemary.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Ogiso Princess
[email protected]Meh.
Raven Hill
[email protected]This is the best cranberry cake I've ever had! It's moist, flavorful, and the cranberries are the perfect touch. I will definitely be making this again.
Hisham HISHAM
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as the pictures. It was still tasty, but it was a bit dense and dry.
Ansar Iqbal
[email protected]This cake is divine! The cranberries add a lovely tartness that perfectly complements the sweetness of the cake. I highly recommend it!
Rana Dayyaan
[email protected]The instructions were a bit unclear, but I eventually figured it out. The cake turned out great though, so it was worth the effort.
ujjwal subedi
[email protected]This cake is way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mEhEnAz bOisHaKhi
[email protected]This cake was a disappointment. It was dry and crumbly, and the cranberries were tough and sour. I followed the recipe exactly, so I'm not sure what went wrong.
Stephanie Mccarty
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cranberries add a beautiful color and flavor to the cake.
Nicholas Morales
[email protected]I'm not a huge fan of cranberries, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the cranberries added a nice pop of tartness. I'll definitely be making this again.
Angi
[email protected]Followed the recipe exactly and the cake came out perfect! It was so moist and flavorful. The cranberries added a nice tartness. Will definitely make this again.
Patrick Mobley
[email protected]This cake was easy to make and turned out so delicious! The cranberries gave it a lovely tartness that balanced out the sweetness of the cake perfectly. I will definitely be making this again.
Patricia Jaduon
[email protected]This festive cranberry cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of tart and sweet. The cranberries added a beautiful pop of color and a burst of tangy flavor. I'll definitely be making this cake again nex