FESTIVE CRAB CAKES
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. , Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 34mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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John Hosten
[email protected]These crab cakes were a bit too dry for my taste, but otherwise they were very good.
Rasel alom
[email protected]I would highly recommend these crab cakes to anyone looking for a delicious and easy seafood recipe.
Ted Piehl
[email protected]These crab cakes were very easy to make and they tasted great.
Sonja Katrina
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly.
benson joash
[email protected]These crab cakes were amazing! I will definitely be making them again.
Jàmsheer Chandio
[email protected]I would give these crab cakes a 4 out of 5. They were delicious, but they were a bit too salty for my taste.
Basit Haider
[email protected]These crab cakes were very good. I especially liked the crispy coating.
Kevin Don't
[email protected]I've tried many crab cake recipes and this one is by far the best. The crab cakes are moist and flavorful, and they hold together well.
MrShyboy768
[email protected]These crab cakes were a bit dry, but the flavor was good.
Sakib Islam
[email protected]I was disappointed with these crab cakes. They were bland and lacked flavor.
Rita Boampong
[email protected]These crab cakes were easy to make and very tasty. I would definitely recommend them to anyone looking for a delicious and easy seafood recipe.
Nirmala Panthi
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. They were golden brown and crispy on the outside, and tender and juicy on the inside.
Rohan ahmed
[email protected]These crab cakes were a bit too salty for my taste, but otherwise they were very good.
Muhammad Ali Laghari
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they taste delicious.
Noz
[email protected]These crab cakes were amazing! I made them for a party and they were a huge hit. The flavor was perfect and they were so easy to make.