FESTIVE CHICKPEA TART
This was in Veg News a few years ago. It kind of tastes like Thanksgiving, but in pie form. It's vegan. It's delicous.
Provided by fay hutch
Categories Savory Pies
Time 1h18m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Heat oil in a skillet over medium heat. Add onion, celery, garlic, salt, and pepper, and cook for 7 to 9 minutes until onions begin to soften and caramelize. Set aside.
- In a food processor, add chickpeas (except reserved 1/4 cup), walnuts, lemon juice, and tamari, and pulse to lightly chop (do not puree). Remove half of chopped mixture from food processor and transfer to a large bowl.
- Transfer sauted onions to the remaining mixture in food processor. Puree until smooth, scraping down sides of bowl as needed.
- Transfer puree to bowl with lightly chopped chickpea and walnut mixture. Add spinach, cranberries, parsley, thyme, and 1/4 cup of reserved chickpeas. Stir to combine and transfer to prepared pie shell, spreading evenly.
- Combine oil and tamari, and brush on top of pie and crust. Sprinkle with walnuts. Bake for 33 to 38 minutes until lightly browned. Garnish with parsley, cut in wedges, and serve with cranberry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #vegetables #vegan #vegetarian #dietary #4-hours-or-less
You'll also love
Mohau Ramoshaba
[email protected]This tart was delicious! I would definitely make it again.
Sarswati Kewat
[email protected]I'm not a huge fan of chickpeas, but I was pleasantly surprised by this tart. It was really delicious!
Muheenat Oladimeji
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Allen Hawk
[email protected]This tart was a bit too time-consuming to make for a weeknight meal. I think I'll save it for a special occasion.
Yk shahwani Yk shahwani
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overcooked it.
Thobile Ndaba
[email protected]This tart was a bit too rich for my taste. I think I would have liked it better with a lighter filling.
Stephane
[email protected]I'm a big fan of chickpeas, so I was excited to try this tart. Unfortunately, I found it to be too bland. I think it would have been better with more herbs and spices.
Ahad Rahaman
[email protected]I loved the idea of this tart, but I was disappointed with the results. The filling was bland and the crust was soggy.
Rahul Kahn
[email protected]This tart was delicious, but I found the crust to be a bit too dry. I think I'll try using a different recipe next time.
Anuj Bc
[email protected]I followed the recipe exactly and the tart turned out perfectly. The only thing I would change is to add more salt to the filling.
6eii3 Iwiwi
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time.
Aliza Batool
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Yolanda Ndabeni
[email protected]I'm not a vegetarian, but I loved this tart! The chickpeas gave it a hearty and satisfying texture.
Dolor Libre Bucio Herrera Galvez
[email protected]This chickpea tart was a hit at my holiday party! The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.