FESTIVE CHEESE DIP 'SLAW'

facebook share image   twitter share image   pinterest share image   E-Mail share image



Festive Cheese Dip 'Slaw' image

Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!

Provided by NKW

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time P1DT30m

Yield 36

Number Of Ingredients 6

1 pound coarsely shredded Swiss cheese
1 bunch green onions, chopped
½ cup chopped banana peppers
½ cup seeded and finely chopped jalapeno peppers (wear gloves)
½ cup mayonnaise, or as needed
1 head red cabbage

Steps:

  • In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
  • To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.1 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 48.8 mg, Sugar 1.3 g

Sheazd Ali
[email protected]

This slaw is a great way to use up leftover cabbage.


Timera Dixon
[email protected]

I love that this slaw can be made ahead of time.


Poophead Poo
[email protected]

I've made this slaw several times and it's always a hit.


christine ndinda wanyonyi
[email protected]

This slaw is a great way to get your kids to eat their vegetables.


Anees Raza
[email protected]

I love the crunch of the cabbage and the creamy texture of the cheese dip.


Daye Bola
[email protected]

The cheese dip slaw is the perfect balance of sweet, tangy, and creamy.


Miss Mahi
[email protected]

This slaw is so easy to make and it's always a hit with my family and friends.


SEVENTH
[email protected]

I love the versatility of this dish. I've served it as a dip, a salad, and even a main course.


Johan Sturt
[email protected]

This is the perfect dip for any occasion. It's light, flavorful, and always a crowd-pleaser.


Abigail Kamonga
[email protected]

I made this for a game day party and it was a total touchdown! Everyone raved about it.


Md zakirul Islam
[email protected]

The cheese dip slaw was a great addition to my potluck spread. It's creamy, tangy, and just the right amount of sweet.


HORROR GAMES
[email protected]

This festive cheese dip slaw was a huge hit at my holiday party! It's so easy to make and everyone loved the combination of flavors.