FESTIVE CARROT SOUFFLE
"This festive flavorful side dish is perfect for company," reports Mrs. Travis Baker of Litchfield, Illinois. "I have made souffles for years using other vegetables, but carrots remain our family's favorite."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Place carrots in a food processor or blender; cover and process until pureed. Measure 1 cup and set aside., For white sauce, melt the butter in a saucepan. Stir in the flour, salt and pepper sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a small bowl, beat egg yolks until thick and lemon-colored. Add 1/3 cup white sauce; mix well. Return all to the pan, stirring constantly. Cook and stir for 1-2 minutes. Stir in the pureed carrots; mix well. Cool completely, about 30 minutes., In another bowl, beat the egg whites until foamy. Add cream of tartar; beat until stiff peaks form. Gently fold a third of the egg whites into carrot mixture. Fold in the remaining egg whites. Pour into a greased 2-qt. souffle dish. Bake at 350° for 40-45 minutes or until top is golden brown and puffy. Serve immediately.
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Tunde Odebode
[email protected]This souffle was a fun and easy dish to make. I would definitely make it again.
Hawish Rajpoot
[email protected]I'm not a big fan of souffles, but this one was actually pretty good.
Ujjol Ahmed
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort.
Antwi Enoch
[email protected]I would love to try this souffle with different vegetables, such as broccoli or zucchini.
Gladys Benson
[email protected]This souffle is a great way to use up leftover carrots.
Tanvir Ali
[email protected]Overall, this was a good recipe. I would recommend it to anyone who loves carrot souffle.
Owen Ssekajjigo
[email protected]This recipe is not for beginners. I would recommend trying a different souffle recipe if you're new to cooking.
Muhammad raees Muhammad siddique
[email protected]I'm not sure what I did wrong, but this souffle was a complete fail.
Wahabsamii Wahabsamii
[email protected]This souffle was a disaster! It didn't rise at all and it tasted terrible.
Emily Kelly
[email protected]I had some trouble getting the souffle to cook evenly. The top was overcooked while the bottom was still undercooked.
Luis Luna
[email protected]The souffle didn't rise as much as I expected, but it was still tasty.
Nomcebo Dlamini
[email protected]This souffle was a little too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Dave Prewitt
[email protected]I've made this souffle several times and it's always a hit. It's a great dish to serve for brunch or lunch.
MD Rony Hassan
[email protected]I made this souffle for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Mary Jo Young
[email protected]This souffle was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Anfal Alsanea
[email protected]I'm not a big fan of carrots, but this souffle was delicious! The carrots were perfectly cooked and the souffle was so light and fluffy. I'll definitely be making this again.
Sarahhh
[email protected]I made this souffle for a dinner party and it was a huge success! Everyone loved it. It's a great dish for special occasions.
Austin Carmelo
[email protected]This carrot souffle was a hit! It was light and fluffy, with a beautiful golden crust. The carrots gave it a subtle sweetness and a pop of color. I served it with a simple green salad and it was the perfect light lunch.