FESTIVE BRIOCHES
I love creating recipes, and these light and luscious rolls are among my holiday originals. Sometimes I'll substitute chocolate or butterscotch chips, raisins and cherries.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in water; let stand for 5 minutes. In a bowl, cream butter, 1/3 cup sugar and salt. Add 1 cup flour and milk. Separate one egg, refrigerate egg white. Add yolk and remaining eggs to the creamed mixture. Stir in the yeast mixture, fruit and remaining flour. Spoon into a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Cover and refrigerate overnight. Punch dough down; turn onto a floured surface. Divide into four portions. Divide three of the portions into eight pieces each. Shape into balls and place in well-greased muffin cups. Divide remaining dough into 24 small balls. Make a depression in the top of each large ball; place a small ball in each depression. Cover and let rise in a warm place until doubled, about 45 minutes. Beat reserved egg white and remaining sugar; brush over rolls. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans; cool on a wire rack.
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Zaafr Abbasi
[email protected]These brioches are the perfect holiday treat. They're festive and delicious, and they're sure to impress your guests.
Ethical Dismal
[email protected]I've never made brioches before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Sudhair Ali
[email protected]These brioches are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Alihasan Rizayee
[email protected]I made these brioches for my family and they loved them! They said they were the best brioches they've ever had.
Hajara Mugezi
[email protected]These brioches look like they came from a bakery! I'm definitely going to try this recipe.
Kais Odaa
[email protected]I'm so glad I found this recipe! These brioches are now my go-to for special occasions.
Mr baloch Mr baloch
[email protected]These brioches were a little too sweet for my taste, but they were still good.
Tt Ts
[email protected]I followed the recipe exactly and my brioches turned out perfectly. They were so light and fluffy, and the flavor was amazing.
Donyetta Thrower
[email protected]These brioches are the perfect addition to any holiday table. They're beautiful and delicious!
Justin William
[email protected]I tried this recipe and the brioches turned out a little dry. I think I might have overcooked them.
Abdullah Al Nabil
[email protected]I've been making these brioches for years and they're always a crowd-pleaser. They're so versatile - I've served them for breakfast, brunch, and even dessert.
Dead meme
[email protected]These look amazing! I can't wait to try them.
Awaise Ali
[email protected]I'm not much of a baker, but these brioches came out great! My family loved them.
Jaden Hodges Danielewicz
[email protected]These festive brioches were a hit at my holiday party! They were so easy to make and turned out perfectly golden brown and fluffy.