FESTIVE BEAN SALAD
I had experimented with all kinds of bean salads before I hit on this one. My husband loves all the different bean varieties, and corn adds to the color and texture.-Dale Benoit, Monson, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 13 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the chili sauce, oil, vinegar, garlic, oregano and pepper. Pour over bean mixture; toss to coat., Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 199 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 486mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein. Diabetic Exchanges
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Moheez Abbasi
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients.
Brandon Brande
[email protected]I'm not sure if I have all the ingredients for this recipe.
Karam Ali Dashti
[email protected]This recipe seems like a lot of work.
Dery Paschal
[email protected]I'm not sure about this recipe. I'm not a big fan of beans.
Jacob Key
[email protected]This salad looks so delicious. I can't wait to try it!
AZIZ Ullah bek
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Tanzina Akter
[email protected]This salad is perfect for a summer picnic.
Amelia booth
[email protected]I'm not a vegetarian, but I love this salad. It's so healthy and flavorful.
GuLaghaArman Arman
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was just as delicious!
Abdullah Khaskheli
[email protected]This salad is a great way to use up leftover Thanksgiving turkey.
0bliviixus
[email protected]I love the colors in this salad. It's so festive and perfect for a holiday party.
jennifer mendoza
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Leah Provance
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and the beans are cooked perfectly.
Michael Whelan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
S R
[email protected]I love the combination of beans, corn, and tomatoes in this salad. It's a great way to use up leftover beans and corn from other meals.
Abraham Sunu
[email protected]This salad is easy to make and packed with flavor. I used canned beans and corn, which made it a quick and easy weeknight meal.
Hayden vanZee
[email protected]This salad was a big hit at my potluck. Everyone loved the sweet and tangy dressing and the variety of beans and vegetables. It's a great way to get your daily dose of fiber and protein.
Mudasir Hanif Chandia
[email protected]I'm always looking for new and creative salads to serve at parties, and this one fits the bill perfectly. It's colorful, flavorful, and easy to make. I'll definitely be making it again!
Lebo thato
[email protected]This Festive Bean Salad was a delicious addition to our holiday meal. The combination of beans, corn, tomatoes, and vinaigrette was a refreshing contrast to the heavier dishes on the table.