FESTIVE BEAN 'N' PEPPER BUNDLES
This is a beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety of entrees. -Judith Krucki, Lake Orion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, bouillon and garlic powder; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., Cut zucchini into 1/2-in. slices. Hollow out centers, leaving 1/4-in. rings; discard the centers. Thread beans and peppers through squash rings. , Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 350° for 15-20 minutes or until zucchini is crisp-tender.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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Malik Ahad
[email protected]I made this recipe for a potluck and it was a huge hit.
Cristina Cain
[email protected]I love that I can use whatever beans and peppers I have on hand.
Sean Yazici
[email protected]It's so easy to make and it's always delicious.
Vyper_54 Entertainment
[email protected]I've made this recipe several times now and it's always a hit.
Via Saab
[email protected]I love that I can use whatever beans and peppers I have on hand.
FT Pawar
[email protected]This recipe is so easy to make and it's so delicious.
farwa murtaza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shani G (King)
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and I used them in this recipe. They turned out great!
Yasir Kakar
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
nicole osullivan
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use whatever beans and peppers I have on hand.
Ch Ahad Ali Randhawa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this recipe again.
Maryam Adnan
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans and I used them in this recipe. They turned out great! I will definitely be making this recipe again.
Kenneth Thompson
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans and peppers I have on hand.
Sha Fiq
[email protected]This was a great recipe! I made it for my family and they loved it. The beans were cooked perfectly and the peppers were nice and crispy. I will definitely be making this again.