FESTIVE APPLE GALLETTE
A delicious fruity treat at any gathering. The buttery crust makes it with Finlandia premium butter.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- With a pastry cutter, mix flour, sugar, salt, baking powder and cubed butter until small clumps form and mixture develops a crumbly texture. Clumps of butter should be no larger than the size of a pea.
- Add cold sour cream until combined, do not over mix! Wrap with plastic and chill for one hour.
- Peel and cut apples into thin slices. Place into a medium bowl with two tablespoons apple juice or lemon juice to prevent them from browning. Add in sugar and cinnamon, making sure each apple has been coated.
- Preheat oven to 350 degrees F.
- On a floured surface, roll out pie crust into a circle, the dough should be 1/4 inch thick. Transfer dough to a parchment lined baking sheet.
- Place apples onto dough, you can layer each slice into a circle to make a design or just pile them on, leaving enough room to fold over the edges of dough. Once your apples are placed in the center of the dough, fold over the excess dough covering the outer edge of the apples.
- Cut two tablespoons of butter into pieces and place sporadically on apples.
- Whisk the egg and 1 tablespoon water together until combined.
- With a pastry brush, brush egg wash over the edge of the dough and sprinkle with sugar. Place into oven and bake until crust is golden brown, approximately 35 to 45 minutes.
- Let cool, cut into slices and serve! Add a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 46.3 g, Cholesterol 97.8 mg, Fat 29.2 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 15.8 g, Sodium 194.1 mg, Sugar 17.6 g
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jamila
[email protected]I'm definitely going to be making this galette again.
Mikey Kreata Flash
[email protected]This galette was a bit more work than I expected, but it was worth it. It was so delicious!
Tahir Mansuri
[email protected]I made this galette for a party, and it was a huge hit. Everyone loved it!
Gopi Chaulagain
[email protected]I'm not a big fan of apples, but I loved this galette. The crust was so flaky and buttery, and the apples were perfectly tender.
Lwazi Anong
[email protected]This was my first time making a galette, and it turned out great! Thanks for the recipe!
Sarah Murchison
[email protected]I would definitely recommend this recipe to others.
Neta xyz
[email protected]This galette is perfect for a fall dessert.
Hazime Baules
[email protected]I love the combination of apples and cinnamon in this galette.
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[email protected]This galette is easy to make and always a crowd-pleaser.
Waqar Aslam
[email protected]Delicious!
Dev Lama
[email protected]This galette was absolutely perfect! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I will definitely be making this again.
SAIFUL YT
[email protected]The crust was a bit dry for my liking, but the filling was delicious. I would try a different crust recipe next time.
Justin Talley
[email protected]This galette was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Kashif Ali Kamboh
[email protected]I've made this galette twice now, and it's quickly become a favorite. It's so easy to make, and it always turns out perfectly. The crust is golden brown and flaky, and the apples are tender and juicy. I love that I can use whatever apples I have on h
Brianna Smith
[email protected]This apple galette was a hit! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I added a sprinkle of cinnamon and nutmeg for extra flavor, and it was divine.