FESTIVE ALMOND BLONDIES
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and extract. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Spread into a greased 13x9-in. baking pan. Sprinkle with almonds, cinnamon and sugars. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container. Freeze option: Freeze bars, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 129mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Shae Clark
[email protected]These blondies are a bit too dry for my taste. I think I'll try adding a little more butter next time.
kemarion Bogues
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they're always delicious.
Aizen Zoldyk
[email protected]These blondies are the perfect holiday treat! They're festive and delicious, and they're sure to put a smile on everyone's face.
Saharbuio Buio
[email protected]I'm not a big fan of almonds, but I still enjoyed these blondies. The almond flavor is subtle and it doesn't overpower the other flavors.
Alan Davies
[email protected]These blondies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Fausto Sanchez
[email protected]I added a cup of chocolate chips to these blondies and they were amazing! The chocolate chips added a nice richness and depth of flavor.
Zafar Ullah Bhatti
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as moist and chewy as the regular version.
Tord Eddsworld
[email protected]These blondies are a bit too sweet for my taste, but they're still good.
Iceman Yussif
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. I'm not sure what went wrong.
X.khobaib.X Naseer
[email protected]These blondies are the best! They're so moist and chewy, and the almond flavor is just perfect. I will definitely be making these again.
John Burns
[email protected]I've made these blondies several times now and they always turn out perfect. They're my go-to recipe for potlucks and bake sales.
ap23ap
[email protected]These blondies were a hit at my holiday party! They were so easy to make and everyone loved them.