FESTIVALS (JAMAICAN FRY BREAD)
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Provided by Chocolatl
Categories Quick Breads
Time 14m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
- Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
- Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
- Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
- Heat oil in a deep fryer or large, deep skillet over medium-high heat.
- When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
- Drain on paper towels and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bisna Devi Dhungana
[email protected]This recipe is a joke. It's missing half the ingredients and the instructions are totally unclear.
Meryam Askar
[email protected]Do not attempt this recipe unless you are a professional chef. It's way too complicated for the average home cook.
DEVIL SBK
[email protected]This recipe is a complete disaster. I followed the instructions exactly and the fry bread came out raw and inedible.
Calvin Moore
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Avaleigh Coughlan
[email protected]This recipe is a waste of time. I tried it and the fry bread turned out dry and tasteless.
Sarah Rodenbaugh
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Sk Sajjit
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I'm going to have to save it for a special occasion.
Sabiha Parveen
[email protected]I'm not a big fan of fry bread, but these Jamaican Fry Breads look delicious. I might have to give them a try.
mazhar mehar
[email protected]This recipe seems like a great way to use up leftover mashed potatoes. I'm definitely going to give it a try.
Sabir Durrani
[email protected]Yum! These look so good. I'm going to have to try this recipe soon.
Anowar Ssaa
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make these Jamaican Fry Breads!
47 KASHAN
[email protected]These Jamaican Fry Breads are a delicious and easy way to enjoy a taste of the Caribbean.
Maqbool Shaikh
[email protected]I was a bit skeptical at first, but these fry breads turned out amazing! I'll definitely be making them again.
Raza Miah
[email protected]My family loved these! They were so easy to make and they tasted delicious.
Akinsanmi Ayodeji
[email protected]I've tried many fry bread recipes, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside.
Dhananjay Singh
[email protected]These Jamaican Fry Breads were a hit at my last party! Everyone loved them.