FESTIVALS (JAMAICAN FRY BREAD)
These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.
Provided by Chocolatl
Categories Quick Breads
Time 14m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
- Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
- Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
- Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
- Heat oil in a deep fryer or large, deep skillet over medium-high heat.
- When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
- Drain on paper towels and serve hot.
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Bisna Devi Dhungana
b90@yahoo.comThis recipe is a joke. It's missing half the ingredients and the instructions are totally unclear.
Meryam Askar
askar_meryam@yahoo.comDo not attempt this recipe unless you are a professional chef. It's way too complicated for the average home cook.
DEVIL SBK
sbk@yahoo.comThis recipe is a complete disaster. I followed the instructions exactly and the fry bread came out raw and inedible.
Calvin Moore
calvinm46@hotmail.comI would not recommend this recipe to anyone. It's a lot of work for a mediocre result.
Avaleigh Coughlan
avaleigh_coughlan@aol.comThis recipe is a waste of time. I tried it and the fry bread turned out dry and tasteless.
Sarah Rodenbaugh
sarah.rodenbaugh93@gmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Sk Sajjit
s22@gmail.comThis recipe looks a bit complicated, but I'm sure it's worth the effort. I'm going to have to save it for a special occasion.
Sabiha Parveen
psabiha16@hotmail.co.ukI'm not a big fan of fry bread, but these Jamaican Fry Breads look delicious. I might have to give them a try.
mazhar mehar
mehar_mazhar@yahoo.comThis recipe seems like a great way to use up leftover mashed potatoes. I'm definitely going to give it a try.
Sabir Durrani
sabir.d47@gmail.comYum! These look so good. I'm going to have to try this recipe soon.
Anowar Ssaa
ssaaa@yahoo.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make these Jamaican Fry Breads!
47 KASHAN
4-kashan@hotmail.comThese Jamaican Fry Breads are a delicious and easy way to enjoy a taste of the Caribbean.
Maqbool Shaikh
m-shaikh@gmail.comI was a bit skeptical at first, but these fry breads turned out amazing! I'll definitely be making them again.
Raza Miah
miah@hotmail.comMy family loved these! They were so easy to make and they tasted delicious.
Akinsanmi Ayodeji
akinsanmi-a64@hotmail.comI've tried many fry bread recipes, but this one is by far the best. The bread is perfectly crispy on the outside and fluffy on the inside.
Dhananjay Singh
s_d@hotmail.frThese Jamaican Fry Breads were a hit at my last party! Everyone loved them.