FESTIVAL
Steps:
- Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
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Semilore Adebayo
adebayo.semilore5@hotmail.comI had some trouble getting the dough to come together, but once I did, these were delicious.
Wisani Gupta khos
khosw42@yahoo.comThese were a bit too sweet for my taste, but my kids loved them.
TATSA BRIAN
tbrian@yahoo.comI love how versatile this recipe is. I've tried it with different fillings and they've all been great.
Waqas G
g.w10@gmail.comThese were a bit more work than I expected, but they were worth it. They're so unique and flavorful.
It's_your _rakib
_rakib_its_your44@yahoo.comThese were really easy to make and they turned out great. I'll definitely be making them again for my next party.
Erin Cox
e_cox52@yahoo.comI've never had anything like these before. They're so unique and delicious.
I knew it
i_k59@yahoo.comThese were a bit too greasy for my taste, but they were still good.
Bulelwa Limetyeni
b-limetyeni14@gmail.comI'm not a big fan of sweet dough, but I really enjoyed these. The filling was delicious.
dede
dede54@yahoo.comThese were so good! I can't wait to make them again.
rowshon zim
r-zim@yahoo.comThese were a bit dry for my taste, but I think I might have overcooked them.
Rani Gupta
g54@gmail.comI love the combination of flavors in this recipe. The sweet dough and the savory filling are a perfect match.
SORCIER_FIX
sorcier_fix40@hotmail.comThese were really easy to make and they turned out great. I'll definitely be making them again.
M Ghafran
m.ghafran@yahoo.comI had some trouble getting the dough to come together, but once I did, these were delicious.
Shamoun Patras
shamoun63@hotmail.frThese were a bit too sweet for my taste, but my kids loved them.
Zainab Kamran
k-zainab95@hotmail.co.ukI love how versatile this recipe is. I've tried it with different fillings and they've all been great.
Wonnette Carroll
w@yahoo.comThese were a bit more work than I expected, but they were worth it. They're so unique and flavorful.
Jamar Williams
williams.jamar@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The dough is so easy to work with and the filling is delicious.
Melissa Sherifova
s@gmail.comThis recipe was a hit at my last party! Everyone loved the sweet and savory flavors. I will definitely be making it again.