FESTAL GOLDEN PUMPKIN PIE
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Provided by BeccaB3c
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
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Roselyne Yomba
[email protected]This pie is so easy to make and it tastes like it came from a bakery. The crust is perfectly flaky and the filling is smooth and creamy. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts. I will definitel
Md Omid
[email protected]This pie is a must-try for any pumpkin pie lover.
Ibrahim Yahaya
[email protected]I've been making this pie for years and it's always a hit. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts. The crust is always flaky and the filling is always smooth and creamy. I highly recommend this
Iluyomade taye
[email protected]This pie is a showstopper. It's perfect for any special occasion.
Ronnie Keen
[email protected]I'm not a big fan of pumpkin pie, but this one was amazing. The crust was flaky and buttery, and the filling was smooth and creamy. The flavors of the pumpkin, spices, and brown sugar were perfectly balanced. I will definitely be making this pie agai
Valentin Nae
[email protected]This is the best pumpkin pie I've ever had. I highly recommend it.
matshibnb bnb
[email protected]I made this pie for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky uncle. The pie was so moist and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again for future holidays.
Gabby Frailan
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Dilkumari MaGarnii
[email protected]I've been making this pie for years and it's always a hit. The golden color is so festive and the flavor is out of this world. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Zweli Zoko
[email protected]This pie is a must-try for pumpkin pie lovers. It's easy to make and the results are amazing.
hellen kathure
[email protected]I was skeptical about the golden pumpkin pie because I'm not a huge fan of pumpkin pie, but I was pleasantly surprised. The crust was flaky and buttery, and the filling was smooth and creamy. The flavors of the pumpkin, spices, and brown sugar were p