FERRAN ADRIA'S ROTISSERIE CHICKEN
Steps:
- 1. Preheat the oven to 425°F.
- 2. Heat the olive oil in a large skillet over medium heat. Add the prunes, apricots, cherries, pine nuts, and orange and lemon zests and cook, stirring, until the pine nuts turn golden and the fruits are browned in spots, 3 to 5 minutes. Add the port and cinnamon stick and cook until syrupy, about 5 minutes. Add the chicken stock and the chicken juices. Increase the heat to high, bring the sauce to a boil, and cook until reduced, about 5 minutes.
- 3. Place the chicken pieces in a baking dish that can hold them snugly. Pour the sauce over them, scraping up all the fruit and liquid from the bottom of the skillet and turning the chicken to coat it with the sauce. Bake the chicken until it is warmed through and the sauce is further reduced, about 10 minutes. Transfer to plates and serve at once.
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Ganesh karki
[email protected]This is the worst chicken recipe I've ever tried. It's a complete failure.
Josphat Wanjama
[email protected]This chicken was so dry and overcooked, it was inedible. I threw it away after a few bites.
Noorul Amin
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Md Imran
[email protected]This recipe is a waste of time. The chicken was bland and tasteless.
Ziyanda Somgqeza
[email protected]I've tried this recipe several times, and I've never been able to get it right. I think it's just too difficult.
Patient Mamuzo
[email protected]I don't recommend this recipe. It's not worth the time or effort.
M Shakil 45
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
John Baptist
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Richard Bimpeh
[email protected]This chicken was okay. It wasn't as flavorful as I thought it would be.
Daniel Kenyon
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
matt alps
[email protected]This recipe is a keeper! I've already made it several times, and it's always a hit with my family.
YourPalJames
[email protected]I made this chicken for a party last weekend, and it was a huge hit. Everyone loved it!
Melissa Armstrong
[email protected]This is my new go-to recipe for rotisserie chicken. It's so easy to make, and the results are always amazing.
Kousila shrestha
[email protected]I've always been intimidated by cooking a whole chicken, but this recipe made it so easy. The chicken turned out perfectly, and it was so delicious.
muzaki scovia
[email protected]This chicken is amazing! I love the crispy skin and the juicy meat. It's the perfect dish for a special occasion.
Isatu Feika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out perfectly! It was moist and flavorful, and the skin was crispy and delicious.
WEK WEK
[email protected]This is the best rotisserie chicken I've ever had! The meat was so juicy and flavorful, and the skin was crispy and golden brown.
RAYYAN RAYYAN
[email protected]The chicken was cooked evenly throughout, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a whole chicken.
Fozia Hanif
[email protected]I've made this chicken several times now, and it's always a hit with my family and friends.
zara Pari
[email protected]This rotisserie chicken was absolutely delicious! The skin was crispy and flavorful, and the meat was juicy and tender. I followed the recipe exactly, and it turned out perfectly.