FERMENTED HOT CHILI SAUCE
I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate the chilies with beneficial bacteria. You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/ or http://www.wildernessfamilynaturals.com/category/culturing-products.php. Just salt and chili's. The cooking time is fermentation time.
Provided by Rita1652
Categories Sauces
Time P5DT20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Snip the stems from the chilies, but leave their green tops intact.
- Combine all all ingredients in a food processor, or mince by hand, until chopped to a fine pasty texture.
- Spoon the chili paste into a glass mason jar and allow it to fermented, covered, at room temperature for five to seven days.
- After the chili paste has bubbled and brewed for about a week, set a fine-mesh sieve over a mixing bowl and spoon the fermented chili paste into the sieve. With a wooden spoon, press the chili paste into the sides of the sieve so that the sauce drips from the sieve into the waiting mixing bowl.
- Once you've pressed and pushed the chili sauce through the sieve, pour the sauce from the bowl into jar or bottle and store in the refrigerator. The sauce will keep for several months.
- Don't discard any remaining chili paste; rather, use it to season stir-fries, eggs, Bloody Mary`s -- .
Nutrition Facts : Calories 562.7, Fat 6, SaturatedFat 0.6, Sodium 4775.6, Carbohydrate 124, Fiber 20.7, Sugar 72.3, Protein 26.2
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Shazee khan Kham
[email protected]This sauce is a must-try for any hot sauce lover.
sweet doll
[email protected]This sauce is delicious. I love the way the fermentation process mellows out the heat of the peppers.
EISAN vai
[email protected]This sauce is amazing. It's the perfect addition to any meal.
sanna andrea
[email protected]I love this sauce! It's so easy to make and it tastes so good.
ZAKIYA MUKUT
[email protected]This sauce is delicious! It's got a great flavor and just the right amount of heat.
mikael moody
[email protected]This sauce is amazing. It's the perfect balance of heat and flavor. I love it on tacos, burritos, and eggs.
Sunil Gupta
[email protected]This sauce is a must-try for any hot sauce lover. It's got a great flavor and a nice kick. I've already ordered a second bottle.
anil kumar
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it on tacos, burritos, eggs, and even pizza. It's always a hit.
Habban Ullah
[email protected]This fermented hot chili sauce is delicious! It's got a great flavor and just the right amount of heat. I've been using it on everything from tacos to eggs to noodles and it's been great every time.
Udddin Azam
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I love the way the fermentation process adds a unique flavor to the sauce. I've already made it twice and I'm planning on making it again soon.
Jaunea Brown
[email protected]This is the best fermented hot chili sauce I've ever had. It's got a great balance of heat and flavor. I especially like the way the fermentation process mellows out the heat of the peppers. I'll definitely be making this again.
Nora tantawy
[email protected]I've been making this sauce for years and it's always a hit. The fermentation process really brings out the flavor of the chilies and gives it a nice depth. I like to use a variety of chilies, depending on what I have on hand. This time I used a mix
Ahmed Sasoli
[email protected]This fermented hot chili sauce is an absolute delight! The flavors are so complex and well-balanced, with just the right amount of heat. I love the versatility of this sauce - it's great on everything from tacos to eggs to noodles. I highly recommend