FERMENTED BOK CHOY PICKLES
Fermented bok choy pickles and onions.
Provided by Long Duong
Time P3DT10m
Yield 6
Number Of Ingredients 4
Steps:
- Wash bok choy and green onions. Chop into chunks and place in a big storage container.
- Mix 4 cups warm water with salt and sugar. Pour over bok choy and green onions. Put a heavy plate on top to press vegetables down below the brine. Cover and let sit for 3 days; if you want it more sour, leave it out for another 1 to 2 days.
- Transfer to a lidded jar and place in the refrigerator to stop the fermentation.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 18.5 g, Fat 0.8 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 4851 mg, Sugar 10.1 g
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MD:Arshad Hosen.
[email protected]These pickles are delicious, but they're a bit time-consuming to make. I'll probably only make them on special occasions.
Zeyad Amr
[email protected]I'm not sure what I did wrong, but my pickles turned out really slimy. I think I might have used too much water.
Lesedi Phali
[email protected]These pickles are a great way to add some probiotics to your diet. They're also a good source of vitamins and minerals.
Nisar Bhutta
[email protected]I had a hard time finding bok choy at my local grocery store, but I'm glad I finally did. These pickles are worth the effort.
BILLAL YT BILLAL YT
[email protected]These pickles are a bit too spicy for my taste, but I still enjoyed them. I'll definitely make them again, but I'll use less chili pepper next time.
Masud Alli
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and they have a nice spicy kick.
badhan sarker
[email protected]These pickles are so flavorful. I love the combination of sweet, sour, and spicy.
sk Apon roy
[email protected]I love the crunch of these pickles. They're the perfect addition to a salad or sandwich.
Letlole Lorraine
[email protected]These pickles are a great way to use up leftover bok choy. They're also a healthy and delicious snack.
Kazi Bahar
[email protected]I've made these pickles twice now and they're always a hit. They're so easy to make and they taste delicious.
Kausar Zafar
[email protected]These pickles are amazing! I love the slightly sour and spicy flavor. They're the perfect addition to any Asian-inspired meal.