FEN'S FANG
This pretty melon colored drink has the true taste of the tropics. From Jane Butel's Hotter than Hell Cookbook, revised edition.
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine 2 pineapple chunks, cream of coconut, ginger, tequila, rum, creme de almond, orange juice and ice in blender.
- 2. Process until foamy.
- 3. Pour into glass, garnish with 2 pineapple chunks and maraschino cherry.
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Fazzani Yassine
[email protected]This recipe was a hit! My kids loved it and it was so easy to make.
Azim Ahmed
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh, seasonal vegetables.
Sibuyiselwe Tshangana
[email protected]This was a great recipe for a quick and easy weeknight meal. It was also very affordable.
Ry For e
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Tim Dunbar
[email protected]I've never had Fens Fang before, but I'm so glad I tried this recipe. It was so delicious and flavorful. I'll definitely be making it again.
Freefire Shakib
[email protected]This was a great recipe! I made it for a party and everyone loved it. I'll definitely be making it again.
Kaung Lay
[email protected]I'm not a huge fan of celery, but I actually really liked it in this dish. The flavors all worked really well together.
sanjay yadav
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Ifeoluwa Tosin Emmanuel
[email protected]I had some trouble finding the right kind of noodles, but once I did, this dish was a breeze to make. It was also very tasty!
Trever Hume
[email protected]The sauce was a little too sweet for my taste, but otherwise this was a great recipe. I'll definitely be making it again.
Eric Duonah
[email protected]This was my first time making Fens Fang and it was delicious! I followed the recipe exactly and it turned out perfect.
Myoumi Chan
[email protected]I've made this dish a few times now and it always turns out great. It's a great way to use up leftover chicken or pork.
Nabawanga Sharuah
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.