FENNEL WITH WINE AND PARMESAN
Make and share this Fennel With Wine and Parmesan recipe from Food.com.
Provided by Artandkitchen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the margarine or oil in a wide non-stick pan.
- Roast fennel (max heat) slices until light brown.
- Reduce the heat to medium (in my case it needed about 10 minutes).
- Add salt, pepper and wine.
- Stir once and cover (medium-low heat).
- Continue to cook until soft for about 10 minutes. If necessary add more wine or some water.
- Adjust salt and pepper.
- Now you have two possibilities (A and B).
- A) Top with parmesan and continue to cook until parmesan melts (easiest and fast version).
- B) Transfer fennel to a baking mold, top with parmesan and broil under grill shortly until parmesan changes color (beautiful and tasty). Don't burn it.
- Serve warm as side dish.
- Note: Small portions on a buffet woud be very cute as well. Reserve some fennel as decoration!
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Muzan Ali
[email protected]This dish is a must-try for any fennel lover.
Richard Whitfield
[email protected]I'm definitely adding this recipe to my regular rotation.
Abdii Zaakir
[email protected]Two thumbs up!
Morteza Sanchez
[email protected]This dish is a great way to showcase the unique flavor of fennel.
Iminathi Matiwane
[email protected]I highly recommend this recipe to anyone who loves fennel.
khizer khizi
[email protected]This dish is a perfect example of how simple ingredients can come together to create a truly memorable meal.
MD Junaidul islam
[email protected]5 stars!
Andrea Florez
[email protected]I've tried many fennel recipes, but this one is by far the best. The fennel is cooked perfectly and the sauce is divine.
Francis kwabena Konadu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit.
Aaku Aaku
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Mirzamahmud Jay
[email protected]This recipe is a keeper!
Salon Tamang
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a truly special meal.
Nirajan Kisan
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Elijah Hehr
[email protected]I was skeptical about the fennel, but I'm so glad I tried this recipe. The fennel was delicious and the sauce was amazing.
MAHAR mudasir
[email protected]I've made this dish several times now and it's always a winner.
Basant Khadak
[email protected]This fennel dish was a hit at our dinner party. The combination of fennel, wine, and Parmesan was絶妙. The fennel was tender and flavorful, and the sauce was rich and creamy.