FENNEL WITH ROSEMARY, SHALLOTS AND GOAT CHEESE
This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation, spoon the wine sauce over the fennel, and garnish with fennel fronds.
Provided by k861084
Categories Side Dish Vegetables
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of lightly salted water to a boil. Add baby fennel, and cook until just tender, about 10 minutes, then drain.
- Butter the bottom of a shallow baking dish, and sprinkle with garlic, rosemary, and shallots. Arrange the fennel in the baking dish, and pour in the white wine. Season with salt and pepper.
- Bake uncovered in preheated oven for 30 minutes, basting occasionally. Set the oven to Broil, then sprinkle the fennel with crumbled goat cheese. Broil for a few minutes until the cheese has melted.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 8.2 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.3 g, Sodium 155.2 mg, Sugar 1.5 g
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Maya Rai
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The combination of flavors is amazing!
Brandelyn Boldon
[email protected]This dish is a must-try for fennel lovers.
Tiny Mnisi
[email protected]I love the simplicity of this dish. It's a great way to showcase the natural flavors of the ingredients.
Rana Mohamed
[email protected]This recipe is a great way to use up leftover fennel.
Dan Gurung
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Sharon Paul
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Rafinul
[email protected]This recipe was a hit at my dinner party. Everyone raved about how delicious it was.
The__Mask__Man
[email protected]My family loved this dish! We'll be adding it to our regular rotation.
SMANGELE NSIBANDE
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again.
MD Kaosa
[email protected]I followed the recipe exactly, and it turned out great! The fennel was tender and flavorful, and the goat cheese added a nice tang.
Xjannat Gaming
[email protected]This fennel dish was a delightful surprise! I love the combination of fennel, rosemary, shallots, and goat cheese. The flavors melded together perfectly, and the texture was spot-on.