FENNEL WITH PARMIGIANO AND LEMON
This refreshing fennel recipe, courtesy of Michael Tucker, is a delicious side dish that everyone will enjoy.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place all in ingredients in a large bowl; toss to combine. Let stand at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dolly Akter
[email protected]This was a great side dish.
Kyani Evangelista
[email protected]I love this recipe! The fennel is so flavorful and the Parmigiano and lemon add a nice touch.
Boitumelo Sebusho
[email protected]This is a great recipe for roasted fennel. The fennel is roasted to perfection and the Parmigiano and lemon add a nice touch of flavor.
bilal Karlal
[email protected]I made this dish last night and it was a hit! My family loved the roasted fennel and the Parmigiano and lemon added a nice touch of flavor.
hamidullah hayder
[email protected]This dish was delicious! The fennel was roasted to perfection and the Parmigiano and lemon added a nice touch of flavor.
Pietro M
[email protected]This was a great side dish. The fennel was roasted perfectly and the Parmigiano and lemon added a nice touch of flavor. I will definitely be making this again.
Mansuur Ahmad
[email protected]I love this recipe! The fennel is so flavorful and the Parmigiano and lemon add a nice touch. I've made this dish several times and it's always a hit.
Calvin Weere
[email protected]This is a great recipe for roasted fennel. The fennel is roasted to perfection and the Parmigiano and lemon add a nice touch of flavor. I would definitely recommend this recipe.
Junior Odii
[email protected]I made this dish last night and it was a hit! My family loved the roasted fennel and the Parmigiano and lemon added a nice touch of flavor. The dish was also very easy to make.
Big_booty_chicken
[email protected]This was a delicious and easy side dish! The fennel was perfectly roasted and the Parmigiano and lemon added a nice touch of flavor. I will definitely be making this again.