FENNEL WITH CARAMELIZED ONIONS
Make and share this Fennel With Caramelized Onions recipe from Food.com.
Provided by dicentra
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet cook onion in olive oil over low heat, stirring frequently, for 5 minutes.
- Cook and cover for 10 minutes more, stirring occasionally or until onions are very tender and edges are golden.
- Add balsamic vinegar and cook and stir until the onions are coated.
- Meanwhile, trim fennel; chop enough of the green tops to make 2 tablespoons.
- Cut each fennel bulb lengthwise into 6 wedges.
- In a medium saucepan cook fennel, covered, in chicken broth for 10-12 minutes or until tender. Drain.
- Arrange fennel wedges on a serving plate. Top with onions and sprinkle with nuts and reserved fennel fronds.
Nutrition Facts : Calories 120.3, Fat 6.8, SaturatedFat 0.8, Sodium 203.4, Carbohydrate 13.4, Fiber 4.4, Sugar 2.5, Protein 3.4
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rav shrestha
[email protected]I love the combination of fennel and caramelized onions. This recipe is a great way to showcase these two ingredients.
Hamza Ali Ali Hamaz
[email protected]This recipe was easy to follow and the results were delicious. I served it with roasted chicken and it was a perfect combination.
Scrubpool Ssapo
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The caramelized onions really mellowed out the flavor of the fennel. I will definitely be making this again.
Patrick Stone
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was a great way to use it up. The caramelized onions added a delicious sweetness to the fennel.
Mohamed lamin Sesay
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the fennel and caramelized onions. I will definitely be making this again.
NADEX GAMING
[email protected]This was my first time cooking fennel, and I'm so glad I tried this recipe. The caramelized onions really brought out the flavor of the fennel. I'll definitely be making this again.
Jashan Jit S. Sidhu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for a bit of a kick.
james miller
[email protected]This recipe was a hit! The fennel and caramelized onions were a perfect combination of sweet and savory. I served it as a side dish with grilled chicken, and it was a big hit with my family.
Levi Meeks
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The caramelized onions really mellowed out the flavor of the fennel.
MD Alamin MD element
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was a great way to use it up.
Ch Shafeeq ChShafeeq
[email protected]I love the combination of fennel and caramelized onions. This recipe is a great way to showcase these two ingredients.
Raja Kashif
[email protected]This recipe was easy to follow and the results were delicious. I served it with roasted chicken and it was a perfect combination.
AvMoments 1
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The caramelized onions really mellowed out the flavor of the fennel. I will definitely be making this again.
zaib unisa
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was a great way to use it up. The caramelized onions added a delicious sweetness to the fennel.
ALI JANI
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the unique flavor combination of the fennel and caramelized onions. I will definitely be making this again.
Cell Dough
[email protected]This was my first time cooking fennel, and I'm so glad I tried this recipe. The caramelized onions really brought out the flavor of the fennel. I'll definitely be making this again.
Angelina Wyllie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for a bit of a kick.
karma maharjan
[email protected]This recipe was a hit! The fennel and caramelized onions were a perfect combination of sweet and savory. I served it as a side dish with grilled chicken, and it was a big hit with my family.