FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
Categories Salad Fruit Leafy Green Side Quick & Easy Vinegar Apple Pine Nut Fennel Fall Healthy Endive Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes.
- Combine endive, fennel, watercress and apple in large bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Divide salad among 8 plates. Drizzle with reduced balsamic vinegar, dividing equally. Sprinkle with pine nuts. Garnish with Parmesan shavings.
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Savannah Lang
[email protected]This salad is a great way to show off fresh, seasonal produce. It's also a very healthy and nutritious dish.
nombulelo mkhize
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always delicious.
emma lawson
[email protected]This salad was a bit too spicy for my taste. I think I would have preferred it with less red pepper flakes.
Raja Azad
[email protected]I love the combination of fennel, watercress, and endive in this salad. The toasted pine nuts add a nice crunch, and the dressing is delicious.
Imran Jaffery
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Amjad Nizamani
[email protected]I found this salad to be a bit bland. I think it would have been better with a more flavorful dressing.
Ak-Joker Gaming
[email protected]This salad was a great way to use up some leftover fennel and watercress. It was quick and easy to make, and it was very tasty.
Kendall Klein
[email protected]I've never had fennel before, but I really enjoyed it in this salad. The watercress and endive were also very fresh and crisp.
Jonathan Hatten
[email protected]I made this salad exactly as the recipe said, and it turned out great! The flavors were well-balanced and the salad was very refreshing.
Lucaz GAMING
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred it with a sweeter dressing.
Hoda Habashy
[email protected]I love this salad! It's so light and flavorful, and the dressing is perfect. I've made it several times now, and it's always a crowd-pleaser.
Dunya Ghani
[email protected]This salad was a hit at my dinner party! The combination of fennel, watercress, and endive was unique and refreshing, and the toasted pine nuts added a nice touch of crunch. I'll definitely be making this again.