FENNEL VICHYSSOISE WITH SMOKED SALMON
From Bon Appetit. I had all the ingredients on hand to make this wonderful soup. This is great hot or cold, and makes a great first course for dinner. Worked as a hot lunch for me too. This makes 8 appy servings or 4 main dish.
Provided by chia2160
Categories Low Protein
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy pot.
- Add fennel, leek and fennel seeds until softened, about 8 minutes.
- Add potatoes and 5 cups stock.
- Bring to boil, lower to simmer and cook 12-15 minutes.
- Remove from heat and use an immersion blender to blend everything. (Alternately, you can add the soup to a blender in batches and return to the pot).
- Thin with extra stock if needed.
- Pour into bowls, garnish with smoked salmon and fennel fronds.
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anna pittard
[email protected]This soup is so good, I could eat it every day.
786furqan Aliwaris
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Prince Rabby
[email protected]This soup was a disappointment. It was too salty and the fennel flavor was overpowering.
Jana onlines
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Ahmed Walied
[email protected]This soup is a bit bland for my taste. I would have liked it to be more flavorful.
Junaid Ra
[email protected]I've made this soup several times now and it's always a hit. It's one of my favorite recipes.
jennifer roberts
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Jai Kishan Nursery
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve to company.
Md Riduan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gregory Okuta
[email protected]I'm not a big fan of fennel, but I loved this soup! The smoked salmon really made it.
Rebecca Awanor
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
LEGEND TURK
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Ali Kazmi
[email protected]I added a bit of extra salt and pepper to taste, and it was perfect.
Crazy Geek
[email protected]This soup was a great way to use up some leftover fennel. It was simple to make and very tasty.
Michael Haile
[email protected]I thought the fennel overpowered the smoked salmon. I would have preferred a more balanced flavor profile.
Adam Gaming
[email protected]The fennel vichyssoise was a bit too creamy for my taste, but the smoked salmon was delicious.
Tanaka Mapurisa
[email protected]This soup was easy to make and turned out great! I'll definitely be making it again.
Juankli Prado
[email protected]I wasn't sure how the fennel and smoked salmon would taste together, but I was pleasantly surprised! The flavors were subtle and well-balanced.
Rama Kc
[email protected]This fennel vichyssoise with smoked salmon was a delightful dish! The flavors of the fennel and smoked salmon complemented each other perfectly, and the soup was creamy and smooth.