FENNEL, TOMATO AND GARLIC GRATIN
Fennel can be quite a daunting veggie to use in cooking, but this gratin has the most wonderful fragrant, delicate flavour and is wonderful with meat or fish as a side dish.
Provided by JustEmma
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200c/400f/gas mark 6.
- Cut fennel in half lenghways and slice each half thinly. Peel and slice the red onion thinly.
- Heat the olive oil in a pan and cook the onion until softened. Add 2 of the minced garlic cloves and mix.
- Add the sliced fennel and cook, stirring regularly, until soft and lightly golden.
- Score a cross in the top of each tomato and plunge into boiling water for a minute. Drain and peel the skin off, then chop them roughly and add to the fennel. Cook, stirring regularly, until tomato is softened.
- Season the mixture well and spread in a greased gratin dish.
- Mix together the breadcrumbs, final minced garlic clove, parmesan and lemon zest. Spread over the fennel mixture. If you want the gratin to be extra-cheesy, at this point sprinkel the grated gruyere over the top of the breadcrumbs.
- Bake until golden brown and crisp.
Nutrition Facts : Calories 382.3, Fat 23.2, SaturatedFat 5.4, Cholesterol 14.3, Sodium 488.8, Carbohydrate 36.1, Fiber 10.3, Sugar 5.8, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dineo Queen
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese or maybe a different type of cheese.
Basam Bese
[email protected]I'm a big fan of fennel and tomatoes, so I was really excited to try this gratin. I was a bit disappointed, though. I found the flavor to be a bit bland. I think it needed more seasoning or maybe some fresh herbs.
Rtech Rtech
[email protected]I'm not sure what went wrong, but my gratin turned out really watery. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't drain the tomatoes enough?
Rhonda Lovejoy
[email protected]I would give this gratin a 7/10. It was a good dish, but not great. I would probably make it again if I had all of the ingredients on hand, but I wouldn't go out of my way to find them.
Vikk
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Dipson Magar
[email protected]This gratin was a bit too time-consuming to make. I think I would prefer a recipe that is quicker and easier.
Rv Rasel
[email protected]I followed the recipe exactly but my gratin didn't turn out as cheesy as I expected. I think I might have used the wrong type of cheese.
Tahir Shahjadoon
[email protected]The gratin was a bit too watery for my taste. I think I would have drained the tomatoes more before adding them to the dish.
Musa Fedha
[email protected]I found this gratin to be a bit bland. I think it needed more seasoning or maybe some fresh herbs.
OFFICIAL ARMAN
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred it with less cheese or maybe a different type of cheese.
Rohan Alam
[email protected]I'm not a big fan of fennel, but I really enjoyed this gratin. The fennel flavor was subtle and not overpowering. The tomatoes and garlic were also very tasty. I would definitely make this again.
Farouk Kanyike
[email protected]This was my first time making a gratin and it turned out perfectly. I followed the recipe exactly and it was so easy. The fennel and tomato flavors were amazing and the cheese topping was perfectly golden brown.
pamela brandt
[email protected]I made this gratin for a potluck dinner and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm definitely going to be making this again soon.
Ariana Marston
[email protected]I love how easy this gratin is to make. I usually have all of the ingredients on hand, so it's a great last-minute meal option. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Sbo Luthuli
[email protected]This dish is not only delicious, but it's also very healthy. The fennel and tomatoes are packed with vitamins and minerals, and the garlic has antibacterial and antiviral properties. It's a great way to get your daily dose of veggies.
Hatoon Nour
[email protected]I was a bit skeptical about using fennel in a gratin, but I'm so glad I decided to try it. The fennel adds a unique and subtle flavor that perfectly complements the tomatoes and garlic. The cheese topping is the perfect finishing touch.
Alandria Hill
[email protected]I've made this gratin several times now and it's always a hit with my family and friends. It's so easy to make and the results are always impressive. The fennel and tomato flavors really shine through and the garlic adds a nice touch of depth. I usua
Cole Williard
[email protected]This Fennel Tomato and Garlic Gratin is a true culinary delight! The flavors of fennel, tomato, garlic, and cheese blend perfectly together, creating a satisfying and savory dish. I highly recommend it to anyone looking for a delicious and elegant ve